Glendale Tavern
Pages
Dishes
Page 2
| Manhattan clam chowder | $0.35 |
| ALL LUMP DEVILED CRABMEAT CUTLET, TOAST POINTS | $3.00 |
| CRABMEAT AU GRATIN EN CASSEROLE, TOAST POINTS | $2.75 |
| VEAL PARMAGIANA SAUTEED AND BAKED EN CASSEROLE WITH MOZZARELE CHEESE NEAPOLITAN STYLE | $2.50 |
| CHICKEN POT PIE WITH RICH PASTRY TOPPING, FRESH ROOT VEGETABLES | $2.25 |
| CAESARS SALAD FOR TWO | $1.50 |
| TANGY CHEESE CAKE | $0.50 |
| STEAK SANDWICH FROM PRIME BEEF TENDERLOIN SERVED WITH LETTUCE, TOMATO & FRENCH FRIED POTATOES | $2.50 |
| Glendale's Royal PRIME RIB STEAK | $3.35 |
| VEAL SCALLOPINI WITH MUSHROOMS-NEAPOLITAN STYLE TENDER CUTLETS OF VEAL MARINATED IN WINE AND SAUTEED IN ITS OWN FLAVORED JUICES | $2.75 |
| LIVE LOBSTERS RIGHT FROM OUR OWN TANK! CONTROLLED AT OCEAN TEMPERATURE LIVE BROILED OR BOILED WITH DRAWN BUTTER | |
| DEMI-TASSE EXPRESSO COFFEE | |
| Chopped Sirloin Steak | $1.50 |
| Roast Prime Rib of Beef | $2.25 |
| Breaded Veal Cutlet | $1.50 |
| Grilled Lamb Chop | $1.75 |
| grilled pork chop | $1.50 |
| Sugar Cured Ham Steak | $1.50 |
| French fried shrimp | $2.25 |
| ALASKAN KRING CRAB | $2.25 |
| Roast Tom Turkey | $1.75 |
Page 3
| Crabmeat Cocktail | $0.90 |
| Jumbo Shrimp Cocktail | $1.00 |
| Cherrystone Clam Cocktail | $0.70 |
| Oysters on Half Shell (in season) | $0.80 |
| Snapping Turtle Soup | $0.40 |
| French Onion Soup with Crouton | $0.25 |
| Seafood Combination, with Broiled 1/2 Lobster Tail, Deep Batter Fried Jumbo Shrimp, Filet of Sole and Scallops | $3.00 |
| Hot Shrimp En Casserole, Meuniere Butter | $3.25 |
| Deep Fried Shrimp, Stuffed with Crabmeat, Tartar Sauce | $2.75 |
| Rum cake | $0.75 |
| Creamy Rice Pudding | $0.25 |
| Broiled South African Rock Lobster Tails, Au Buerre | $3.25 |
| Batter Fried Shrimp, Mustard Sauce | $2.75 |
| Antipasto della Casa | $1.25 |
| Fresh Fruit Cocktail | $0.30 |
| Fruit Compote | $0.30 |
| Melon in Season | $0.50 |
| Chopped Chicken Livers | $0.60 |
| French Fried Onion Rings | $0.30 |
| Marinated Herring en cream, Onion Rings | $0.60 |
| Celery and Olives | $0.35 |
| Sauteed Mushrooms, European Style (Minimum of an order for 2) | $1.50 |
| Sharp Cheese | $0.40 |
| Cammembert | $0.35 |
| Liederkranz and crackers | $0.50 |
| Peach Melba | $0.50 |
| Ice cream | $0.25 |
| Gruyere | $0.35 |
| Roquefort | $0.50 |
| Roast Native Tom Turkey, Celery Dressing, Cranberry Sauce | $2.75 |
| Chopped Sirloin of Beef, Sweet Pickle Relish | $2.50 |
| Baked Lasagne, Neapolitan Style | $2.00 |
| Broiled Half of a three pound Chicken, Cranberry Sauce | $2.75 |
| Broiled Prime Tenderloin Tips en casserole, Buttered Egg Noodles | $2.50 |
| Broiled Deep Sea Scallops, En Brochette | $2.00 |
| Broiled Alaskan King Crab Meat, En Casserole, Butter Sauce | $3.00 |
| Breaded Veal Cutlet, Rich Tomato Sauce | $2.25 |
| GLENDALE'S BONELESS SIRLOIN STEAK | $3.75 |
| Melon in Season | $0.50 |
| Parfaits | $0.50 |
| Jello with Whipped Cream | $0.25 |
| Pies from Our Own Bake Shop | $0.30 |
| Cherry Tarts ala Glendale | $0.30 |
| Hash Brown Potatoes | $0.50 |
| Potatoes au Gratin | $0.50 |
| Salad with Roquefort Dressing | $0.45 |
| Broiled Swordfish Steak, Maitre D'Hotel Butter | $2.00 |
| Broiled Fresh Rainbow Trout, Au Citron | $2.25 |
| Broiled Maine Lobster, Drawn Butter | |
| Grilled Fancy Pork Chops, Spiced Apple Sauce | $2.75 |
| Grilled Spring Lamb Chops, Mint Jelly | $3.00 |
| Grilled Sugar Cured Ham Steak, Spiced Red Apple | $2.25 |
| Prime Rib of Beef--Au Jus | $4.25 |
| Broiled Prime Filet Mignon | $5.00 |
| Grilled or Broiled Sirloin Steak (1 lb.) | $4.75 |
| U. S. Choice T-Bone Steak | $5.75 |
| Spaghetti with Rich Tomato Sauce | |
| Baked Idaho Potato (Sour Cream with Chives on Request) | |
| Potatoes, French fried | |
| Potatoes, Creamy Whipped |