Unknown restaurant
Pages
Dishes
| ONION SOUP, NEW ORLEANS | |
| ANADAMA BREAD | |
| BAKED CLAMS FANSHELL | $0.90 |
| ICED KEY LARGO SHRIMP | $0.90 |
| FEATHERBED ROLLS | |
| HOT LOBSTER IN A CRUSE DISH - Fresh picked meat - skilleted in butter - blended into a delicate cream sauce of shallots and mushrooms - Garnished with sherry - Served in an oval cruse | $4.50 |
| JUICE AND A DISH OF FRESH FRUIT | |
| Chilled Tomato Juice | |
| CAPERED HAM AND EGG | |
| SARDINES AND QUEENS | |
| SOME CHICKEN LIVERS | |
| SOUP FROM THE KETTLE | |
| ROAST RIBS OF PRIME BEEF - Hand picked from the finest corn fed critters - skillfully aged to the peak of perfection - Roasted to a juicy, prodigious goodness | $4.75 |
| COLORADO RAINBOW TROUT & ALMONDS - A real fighter from cold mountain streams - broiled to a turn and topped with blanched nutmeats | $3.50 |
| A BEEFSTEAK PYE - Choice wedges of steak - simmered in a sauce of mushrooms and Burgundy wine - capped with flaky pastry | $3.50 |
| BAKED WHITE ROCK CHICKEN - Half of one of Maryland's finest - touched first on the ceramics - finished in the oven - tastefully seasoned for your enjoyment | $3.50 |
| A SIRLOIN SHELL STEAK - The shell is the heart of the loin. Juicy and flavorsome - properly aged - the very finest cut - Sir Loin! | $6.00 |
| BROILED DOUBLE LOIN CHOP OF LAMB - Two chops in one - Prime Springers cut extra thick - across the Loin - a real treat for lamb lovers | $4.75 |
| THE COLONEL'S CORNED BRISKET - Corned Beef at its Best - just the way old Colonel loved it - sliced thin and long - complimented by spicy horseradish sauce | $3.75 |
| OUR POTATO | |
| TWO VEGETABLES | |
| A TOSSING OF GREENS |