Restaurant Pierre
Pages
Dishes
Page 2
| Champagne Cocktail | $1.00 |
| Bacardi Cocktail | $0.70 |
| Sazarac | $0.90 |
| Great Western Sparkling Burgundy | $3.50 – $6.00 |
| Mumm's Cordon-Rouge Champagne | $9.00 |
| Piper Heidsieck Extra Dry Champagne | $10.00 |
| Perrier & Jouet Champagne | $4.75 – $12.00 |
| Moet & Chandon, Brut Champagne | $9.00 |
| Lanson - Brut Champagne | $10.00 |
| Great Western, Brut Champagne | $3.50 – $6.00 |
| Almaden Rose | $1.75 – $3.00 |
| Lancers Rose | $3.00 – $5.25 |
| Daiquiri | $0.65 |
| Vodka Martini | $0.70 |
| Cinzano French Vermouth | $0.65 |
| Cinzano Italian Vermouth | $0.65 |
| Dubonnet Cocktail | $0.60 |
| Almaden Rose | $1.75 – $3.00 |
| Brandy Alexander | $0.85 |
| Green creme de menthe | $1.00 |
| White Creme de Menthe | $1.00 |
| Green Chartreuse | $1.00 |
| Yellow Chartreuse | $1.00 |
| Almaden Sherry (dry) | $0.60 |
| Bristol Cream Sherry | $1.00 |
| Dubonnet | $0.65 |
| Double Century Cream Sherry | $0.75 |
| La Ina Sherry (dry) | $0.75 |
| PERNOD | $1.00 |
| Vermouth Cassis | $0.75 |
| Strega | $1.00 |
| Kummel | $0.75 |
| Kirschwasser | $1.00 |
| Grand Marnier | $1.00 |
| Drambuie | $1.00 |
| Whiskey Sour | $0.75 |
| Flora Delle Alpi | $1.00 |
| Stinger | $0.85 |
| Cointreau | $1.00 |
| Side Car | $0.85 |
| D. O. M. B & B | $1.00 |
| D. O. M. Benedictine | $1.00 |
| Rob Roy | $0.90 |
| Pink Lady | $0.85 |
| Martini, Ferdinand Special | $0.90 |
| Martell - 3 stars | $1.00 |
| Hennessy - 3 stars | $1.00 |
| Martini | $0.70 |
| Martell - Cordon Bleu | $1.50 |
| Manhattan | $0.70 |
| Courvoisier - 3 stars | $1.00 |
| Jack Rose | $0.75 |
| Grasshopper | $0.85 |
| Gibson | $0.75 |
| Alexander | $0.70 |
| Piesporter-Goldtopfschen | $3.00 – $6.00 |
| Zeltinger - J. Langenbach & Son | $4.00 |
| Liebfraumilch - Crown of Crowns | $2.75 – $5.00 |
| Liebfraumilch - Blue Nun Label | $3.75 – $7.00 |
| Niersteiner Riesling | $4.25 |
| Riesling Grand Reserve | $2.00 – $4.00 |
Page 3
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk | |
| Pot of coffee | $0.35 |
| Pot of Tea | $0.30 |
| Milk | $0.25 |
| Buttermilk | $0.25 |
| Grapefruit Juice | |
| Apple Juice | |
| Pineapple Juice | |
| Fresh Coupe de Fruit | |
| Grape Juice | |
| Half Grapefruit | |
| Chilled Tomato Juice | |
| V-8 or Tomato Juice | |
| Chicken salad | $1.90 |
| Chef's Salad | $1.80 |
| FRESH FRUIT SALAD | $1.80 |
| Russian Dressing | $0.25 |
| BAKKED RAINBOW BROOK TROUT MAITRE d'HOTEL | $3.85 |
| Old Fashioned Strawberry Shortcake | |
| Chocolate Sundae | |
| Butterscotch Sundae | |
| Strawberry Sundae | |
| Profiterole Glace, au Chocolate | |
| Fresh Onion Soup, Cheese Croutons | $0.50 |
| BREAST OF GUINEA HEN, Sous Cloche, Sauce Supreme | $3.95 |
| BROILED JUMBO SQUAB CASANOVA | $3.75 |
| Fresh crabmeat cocktail | $1.25 |
| Fresh Shrimp Cocktail | $1.15 |
| Creme Vichyssoise Glace | $0.50 |
| Beaujolas Calvet et Cie | $2.00 – $4.00 |
| Grand Medoc | $2.00 – $3.00 |
| Chablis-Morcau, J. Moreau et Fils | $2.75 – $5.00 |
| BROILED WHOLE MAINE LIVE LOBSTER, Drawn Butter | $4.25 |
| Fresh Lobster, a la Newburg | $4.15 |
| COQ AU VIN ROUGE, a la Bourguignonne | $3.75 |
| BROILED JUMBO SQUAB CASANOVA, Sur Canape | $4.00 |
| Soft Shell Crabs with Tartar sauce | $3.85 |
| BROILED SHAD ROE with Crisp Bacon | $4.25 |
| BREAST OF CHICKEN SAUTE SOUS CLOCHE | $3.75 |
| FRESH LOBSTER THERMIDOR | $3.85 |
| Puree of Lentil Alsacienne | |
| Creme Vichyssoise Glace | $0.35 |
| Chocolate Sundae | $0.55 |
| Butterscotch Sundae | $0.55 |
| Walnut Sundae | $0.55 |
| Strawberry Sundae | $0.55 |
| Marshmallow sundae | $0.55 |
| Profiteroles Glace, Chocolate Sauce | $0.50 |
| Coupe Nesselrode | $0.50 |
| Peach Melba | $0.50 |
| Glace, a la Creme, Tia Maria | $0.60 |
| Parfait, a la Menthe | $0.65 |
| Rhum Parfait | $0.55 |
| Coupe Helene | $0.50 |
| Meringue Glace with Strawberry | $0.60 |
| Pistachio Glace | $0.50 |
| Peppermint Glace | $0.50 |
| Pecan Glace | $0.50 |
| Strawberry Glace | $0.50 |
| Coffee Glace | $0.50 |
| Chocolate Glace | $0.50 |
| Vanilla Glace | $0.50 |
| Fresh Crabmeat Salad | $2.35 |
| Fresh Lobster and Shrimp Salad | $2.35 |
| Salad Verte Melangee de Saison | $1.25 |
| Roquefort Dressing | $0.35 |
| Cherries Jubilee | $1.75 |
| Angel Food Cake | |
| Rainbow Sherbet | |
| Baked apples | |
| Fresh Shrimp Cocktail | $1.15 |
| Cherry Stone Clams on Half Shell | $0.90 |
| Seafood Cocktail | $0.90 |
| Escargots a la Bourguignonne | $1.65 |
| Imported Goose Liver Pate aux Truffles | $1.10 |
| Smoked Nova Scotia salmon | $1.50 |
| Antipasto | $1.00 |
| Omelettes, Cheese | $2.00 |
| Omelettes, Ham | $2.00 |
| Omelettes, Mushrooms | $2.00 |
| BROILED LAMB CHOPS, au Natural (2) | $4.25 |
| CALF LIVER, Saute with Crisp Bacon | $3.50 |
| Raspberry sherbet | $0.40 |
| orange sherbet | $0.40 |
| Lemon Sherbet | $0.40 |
| LIME SHERBET | $0.40 |
| Roast Prime Ribs of Beef, au jus | $4.25 |
| BROWN RAGOUT of BEEF PARISIENNE | $4.00 |
| MIGNON of TENDER VEAL SAUTE PRINCESS | $3.90 |
| LONDON MIXED GRILL with Lamb Chop, Bacon, Calf Liver, Sausage, Tomato, Mushroom | $4.25 |
| GRILLED SINGLE LAMB CHOP on Toast | $3.25 |
| FROG LEGS SAUTE, Provencale or Meuniere | $4.00 |
| GRILLED HALF SPRING CHICKEN, Sur Canape | $3.50 |
| GRILLED FILET MIGNON, Champignon | $5.65 |
| Beans Panache | |
| GLAZED APPLES | |
| Jellied Madrilene | |
| French fried potatoes | |
| Parsley or Whipped Potatoes Substituted on Your Request | |
| Salad Chiffonade, French Dressing | |
| Russian Dressing | $0.25 |
| Roquefort Dressing | $0.35 |
| Hors d'Oeuvres Parisienne | $0.75 |
| Pickled herring | $0.75 |
| French Pastry | |
| Apple Pie | |
| Chilled Honeydew Melon | |
| Stewed Prunes, Sour Cream | |
| Fresh Strawberries | |
| CHILLED WATERMELON | |
| Cantelope a la Mode | |
| Hot or Chilled Compote de Fruit | |
| HALF GRILLED CHICKEN on Toast | $2.75 |
| BROILED HAM STEAK, Hawaiian Style | $3.75 |
| FILET MIGNON, Champignon | $5.00 |
| MINUTE STEAK (12 oz.) | $4.15 |
| PRIDE of TEXAS, SIRLOIN STEAK (16 oz.) | $5.75 |
| CHOPPED SIRLOAN STEAK, Sliced Fresh Mushrooms | $2.75 |
Page 4
| Bloody Mary | $1.00 |
| Cuba Libre | $0.85 |
| Gin and Tonic | $0.85 |
| Planters Punch | $0.85 |
| Rum Collins | $0.85 |
| Screwdriver | $0.85 |
| Sloe Gin Fizz | $0.80 |
| Tom Collins | $0.85 |
| Whiskey Collins | $0.85 |
| Pinot Noire | $1.75 – $3.00 |
| John Jameson | $0.90 |
| Schlitz | $0.50 |
| Miller High Life | $0.50 |
| Lowenbrau | $0.75 |
| Heineken's | $0.75 |
| Budweiser | $0.50 |
| Ballantine Ale | $0.50 |
| Seagram's V. O. | $1.00 |
| Canadian Club | $1.00 |
| Grants 8 year-old | $1.10 |
| Grants | $1.10 |
| Cutty Sark | $1.00 |
| Johnny Walker - Red Label | $1.00 |
| Johnny Walker - Black Label | $1.10 |
| Haig & Haig - 5 stars | $1.00 |
| Haig & Haig Pinch Bottle | $1.10 |
| Dewar's White Label | $1.00 |
| Ballantine | $1.00 |
| Seagram's 7 Crown | $0.75 |
| Mount Vernon - bonded | $1.00 |
| Four Roses | $0.75 |
| Calvert Reserve | $0.80 |
| Bellows Partners Choice | $0.75 |
| Sauterne, Glass | $0.75 |
| Riesling, Grand Reserve | $2.00 – $4.00 |
| Riesling, B. V. | $1.75 – $3.00 |
| Graves | $2.00 – $3.25 |
| Chateau d'Yquem, Sauternes | $8.00 |
| Chablis B. V. | $3.00 |
| Barsac | $2.25 – $4.50 |
| Moulin a Vent - 1955 | $2.25 – $4.25 |
| Clos Vougeot - 1952 | $7.00 |
| Cabernet, B. V. | $1.75 – $3.00 |
| Beau jolais Superrior Cie | $2.00 – $4.00 |
| Burgundy, B. V. | $1.75 – $3.00 |
| Burgundy, Glass | $0.75 |
| Virginia Gentleman | $1.00 |
| Old Taylor | $1.00 |
| Old Grand Dad | $1.00 |
| Old Crow | $1.00 |
| Old Fitzgerald | $1.00 |
| I. W. Harper | $1.00 |
| Kentucky Tavern | $1.00 |
| Fairfax County | $1.00 |
| Bellows Club | $0.90 |