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Host Restaurant

Date
1961-06-14
Restaurant
Host Restaurant
Physical description
26x20cm folded; 26x40cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Freshly Squeezed Orange Juice$0.25 – $0.40
Tomato Juice$0.25 – $0.40
Grapefruit Juice$0.25 – $0.40
Prune Juice$0.25 – $0.40
Sliced Banana with Cream$0.30
Kadota Figs$0.25
Stewed prunes$0.20
Sanka$0.15
Postum$0.15
Pot of Tea$0.15
Individual Milk$0.15
Buttermilk$0.15
Hot Chocolate with whipped cream$0.20
Our Delicious Coffee$0.10
Cinnamon Toast$0.25
Danish Pastry$0.25
Toasted English Muffin$0.20
Dry or buttered toast$0.15
Assorted Muffins$0.20
Golden Brown Cream Waffle served with Fresh Butter and Warm Vermont Syrup$0.45
Jelly Omelette with Buttered Toast$0.70
Plain Omelette with Buttered Toast$0.60
Cheese Omelette with Buttered Toast$0.75
Char-Broiled Ham$0.75
Crisp Grilled Bacon$0.45
Smoked Canadian Bacon$0.80
Tiny Link Sausage$0.60
French fried potatoes$0.25
Home fried potatoes$0.25
"Host's" Special Old Fashioned Pancakes, Served with Fresh Butter and Pitcher of Warm Vermont Syrup$0.45
One Egg, "As You Like It" with Buttered Toast$0.30
Two Eggs with Buttered Toast$0.50
Melon in Season
Grapefruit (Half)$0.25
Hot Cereal with Milk$0.25
Cold Cereal with Milk$0.25
Hot Cereal with Cream$0.40
Cold Cereal with Cream$0.40
Hot or Cold Cereal with Slice Banana, extra$0.15
Golden Brown French Toast Served with Fresh Butter and Pitcher of Warm Vermont Syrup$0.55
Blueberry Pancakes Served with Fresh Butter and Pitcher of Warm Vermont Syrup$0.65
"THE 'HOST' FAVORITE" - Single Fried Egg, Two Slices of Crisp Bacon and Home Fried Potatoes, Buttered Toast or Muffins, Jelly or Marmalade, Delicious Coffee$0.75

Page 3

Postum
GOLDEN BROWN FRENCH TOAST With Jelly$0.75
GOLDEN BROWN FRENCH TOAST With Warm Vermont Syrup$0.75
CONTINENTAL BREAKFAST - Choice of Fruit Juice, Cinnamon Toast, Muffins or Danish Pastry, Jelly or Marmalade, Delicious Coffee$0.55
Freshly Squeezed Orange Juice
Chilled Tomato Juice
Chilled Grapefruit Juice
Stewed prunes
Kadota Figs
Grapefruit (Half)
TWO EGGS, "SUNNY SIDE UP," With Ham, Bacon Strips or Sausage, Home Fried Potatoes, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams$1.25
OUR FAMOUS OLD FASHIONED PANCAKES, With Fresh Butter & Syrup, and Grilled Hickory Ham, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams$1.35
2 NEW COUNTRY EGGS, "AS YOU LIKE THEM," With Home Fried Potatoes, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams$0.90
ONE EGG, "AS YOU LIKE IT" With Home Fried Potatoes, Choice of Dry or Buttered Toast, Hot Corn, Bran or Blueberry Muffins, "Host" Jellies and Jams$0.75
"THE CHEF'S SPECIALTY" - Choice of Fruit Juice, Our Famous Old Fashioned Pancakes With Plenty of Fresh Butter and Warm Vermont Syrup, Delicious Coffee$0.75
"THE CHEF'S SPECIALTY" - Choice of Fruit Juice, Our Famous Old Fashioned Pancakes With Plenty of Fresh Butter and Warm Vermont Syrup, With Bacon or Sausage, Delicious Coffee$1.25
Delicious Coffee
Pot of Tea
Milk
Sanka
Dry or buttered toast
Hot Corn, Bran or Blueberry Muffins
"Host" Jellies and Jams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.