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Harvey's Famous Desserts

Date
1961-07-18
Restaurant
Harvey's Famous Desserts
Physical description
28x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Marron parfait$0.75
Nesselrode Parfait$0.75
PECAN PARFAIT$0.75
Walnut Parfait$0.75
BING CHERRIES, ICE CREAM and RUM$0.85
Assorted Ice Cream$0.40
Sherbert$0.40
Ices$0.40
Peach Melba$0.75
Bisque Tortoni$0.50
Cheese Cake$0.75
Strawberry Cheese Cake$0.95
DEEP DISH PIE$0.75
Rum pie$0.50
Fresh Fruit Pies$0.40
Strawberry shortcake$0.85
Peach Shortcake$0.85
Cherry Jubilee$1.50
PEACH JUBILEE$1.50
Stinger$0.90
B&B$0.95
Brandy Alexander$0.90
Side Car$0.95
Grasshopper$0.95
STRAWBERRY FESTIVAL --- Delectable Strawberry Ice Cream, topped with fresh strawberries and steeped in Champagne and Cointreau$1.75
CREAMY RICE PUDDING with fruit$0.55
CREAMY RICE PUDDING with frozen STRAWBERRIES$0.85
Camembert$0.50
IMPORTED PORT SALUT$0.55
Hickory Smoked Cheese$0.40
Imported Roquefort$0.50
Imported Swiss$0.50
AGED N.Y. STATE CHEDDAR$0.60
Liederkranz$0.50
Grapefruit (Half)$0.40
JELLO topped with SLICED PEACHES and small scops of ICE CREAM$0.75
FRESS BERRIES in SEASON$0.85 – $0.95
Melon in Season$0.75
Cointreau$0.95
Drambuie$1.00
Creme de Menthe$0.85
Grand Marnier$1.00
Benedictine, D.O.M.$0.95
Chartreuse, green$1.10
Chartreuse, Yellow$0.95
Hennessy 3 Star$0.85
Monnet$0.85
Martell$0.85
Remy Martin$0.85
PRINCE H. de POLIGNAC$1.00
Courvoisier$0.85
Otard$0.85

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.