Charcoal Hearth
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Dishes
Page 2
| Whole broiled baby flounder, lemon butter sauce | $1.95 |
| Fried maryland crab cakes with tartar sauce | $1.95 |
| Two fried jumbo soft shell crabs with tartar sauce | $2.65 |
| Whole broiled black bass, lemon butter sauce | $1.95 |
| Oven baked deviled crabs with tartar sauce | $2.25 |
| Ice cream | $0.25 |
| Cherrystone Clams on Half Shell | $0.75 |
| Crabmeat Cocktail | $0.85 |
| Shrimp Cocktail | $0.95 |
| Oyster cocktail | $0.85 |
| Whole broiled blue fish, lemon butter sauce | $1.95 |
| Whole broiled rock fish, lemon butter sauce | $1.95 |
| Broiled Halibut Steak | $2.10 |
| Broiled Swordfish Steak | $2.10 |
| Assorted seafood platter, with tartar sauce | $2.25 |
| GLAZED APPLES | |
| Cheese Cake | $0.35 |
| BEEF BARLEY SOUP | |
| Manhattan clam chowder | |
| Charcoal broiled half spring chicken, honey | $1.95 |
| Broiled Chopped Sirloin Steak, mushroom sauce | $1.95 |
| Charcoal broiled pork chops with apple sauce | $2.25 |
| Grilled ham steak with spiced apple rings | $2.25 |
| Broiled chicken livers en brochette, honey | $2.45 |
| Charcoal broiled sirloin steak en brochette | $2.65 |
| Charcoal broiled double rib lamb chops, mint jelly | $2.95 |
| Roast Prime Rib of Beef, au Jus | $3.25 |
| Tomato Consomme | |
| Chilled Fruit Juice | |
| CHARCOAL BROILED RIB EYE STEAK, tossed salad, baked idaho potato or french fries | $2.95 |
| CHARCOAL BROILED SIRLOIN STEAK, tossed salad, baked idaho potato or french fries | $3.95 |
| CHARCOAL BROILED PORTERHOUSE STEAK, tossed salad, baked idaho potato or french fries | $3.95 |
| CHARCOAL BROILED FILET MIGNON, tossed salad, baked idaho potato or french fries | $4.25 |
| CHARCOAL BROILED DOUBLE HIP SIRLOIN STEAK, tossed salad, baked idaho potato or french fries | $6.50 |
| BAKED IDAHO POTATO | |
| Apple Sauce | |
| Tossed salad | |
| Cottage Cheese | |
| String Beans | |
| GREEN PEAS | |
| Cantelope | $0.35 |
| WATERMELEON | $0.35 |
| Pies | $0.25 |
Page 3
| Broiled Stuffed Baby Flounder, stuffed with crabmeat | $2.95 |
| Coffee | $0.10 |
| Hot Tea | $0.10 |
| Iced tea | $0.10 |
| Iced coffee | $0.10 |
| Milk | $0.15 |
| Seafood Platter -shrimp, scallops, filet of flounder, crabmeat patty, soft shell crab | $2.25 |
| Whole Broiled Baby Flounder - one and one-half pounds served with lemon-butter sauce | $1.95 |
| Fried Jumbo Gulf Shrimp with Tartar Sauce | $1.95 |
| Fried Deep Sea Scallops with Tartar Sauce | $1.95 |
| Fried Select Oysters - one dozen Bluepoint Oysters (in season) with tartar sauce | $1.85 |
| Stuffed deviled crabs | $1.85 |
| Broiled Swordfish Steak, Lemon Butter Sauce | $1.85 |
| Lobster Tails - Two charcoal broiled, served with lemon-butter sauce | $3.25 |
| Broiled Halibut Steak - Parsley, butter and lemon juice | $1.85 |
| Fried Filet of Flounder | $1.85 |
| Soft Shell Crabs - two fried jumbo crabs served with tartar sauce | $2.25 |
| Apple Pie | $0.25 |
| Ice cream | $0.25 |
| Sherbet | $0.20 |
| Lump Crabmeat Cocktail | $0.85 |
| Soup of the day | $0.35 – $0.50 |
| Gulf Jumbo Shrimp Cocktail | $0.95 |
| Oyster Cocktail (in season) | $0.85 |
| Saute Mushrooms | $0.50 |
| French Fried Onions | $0.35 |
| WSTERN OMELETTE WITH FRENCH FRIES & TOAST | $0.90 |
| Chopped Sirloin Steak...A generous serving of freshly ground pure steer beef, quickly seared over gleaming charcoal embers to seal in all the natural juicy goodness. Easy eatin' served with onion rings. | $1.75 |
| Sirloin Steak en Brochette...Sirloin steak chunks cut into just the right size and beaded on a skewer with mushroom caps. Just right for the lazy eater. | $2.45 |
| Rib-Eye...14 to 16 oz. of luscious eating (our favorite, and we hope yours too). Tender and flavorful. | $2.95 |
| Porterhouse Steak...Better known as T-Bone. For those who want both the Filet and the Sirloin. One and a half pounds of delicious steer beef. | $3.95 |
| Sirloin Steak...One and a half pounds. A heart steak for a hearty eater with the bone left in, for getting down to the tiniest morsel of sweet meat. | $3.95 |
| Filet Mignon Steak...Almost a pound of beef tenderloin "thick" with that "so good" natural flavor and tenderness | $4.25 |
| Double Hip Sirloin Steak for Two...Two and one-half pounds. A thick juicy steak known for its tenderness and flavor. Hearty eating for both of you. | $6.50 |
| Charcoal Broiled Chicken...One-half of a lazy, pampered, meaty bird, tender, tasty and toasted to a turn over charcoal embers. | $1.95 |
| Pork Chops...Two chops from pure grain fed porkies raised on the plains of the west. For flavor you can't beat them! | $1.95 |
| Lamb Chops...Two double chops and we "do" mean double. All dressed up in French panties. | $2.75 |
| Veal Chops...Two chops charcoal broiled, tender and flavorful. Delightful eatin'. | $2.25 |
| Chicken Livers en Brochette...Fresh chicken livers, beaded on a skewer with bacon and mushroom caps. Broiled over charcoal embers. A must for the Gourmet. | $2.25 |
| Chopped Sirloin Sandwich - Open-faced sanwich of fresh ground beef. Charcoal broiled, with thick slice of bermuda onion, on a toasted roll. | $0.50 |
| Baked Virginia Ham Sandwich - A generous slice of juicy succulent Virginia ham on golden toasted bread. | $0.65 |
| Roast Beef Sandwich - Ample slices of tender roasted choice beef, on toast or rye bread. | $0.75 |
| Corned Beef Sandwich - Thin, tender slices of corned beef but heaped high on rye bread, with Kosher pickle. | $0.75 |
| Western Sandwich - Ham, onions, green pepper and egg. | $0.50 |
| Club Sandwich - Triple decked-sliced chicken, bacon, lettuce, tomato. | $1.10 |
| Imported Sardines Sandwich - Open faced sandwich with bermuda onion, pickle. | $0.65 |
| Ham and eggs | $1.00 |
| Ham omelette | $0.90 |
| Bacon and eggs | $0.85 |
| Cheese Omelette | $0.85 |
| 1/4 Fried Chicken - 2 Fresh Vegetables, Milk, Bread & Butter | $0.85 |
| Hamburger Steak - 2 Fresh Vegetable, Milk, Bread & Butter | $0.90 |
| Vegetable Plate - (All you can eat) Milk, Bread & Butter | $0.75 |
| Roast Prime Rib of Beef Aujus - Choice of epicures! We aim to please all! Rare, medium or well. | $2.95 |
| Ham Steak - Sauted and served with pineapple, for that zesty flavor. | $2.25 |
| Breaded Milk Fed Veal Cutlets - You've never tasted any better -- anywhere! With savory tomato sauce. | $1.95 |
| Southern Fried Chicken - Always a favorite. One-half meaty bird. Crisp and tender. | $1.95 |
| Broiled or Sauted Calves Liver - Good eatin' and good for you. Smothered in onions, if you prefer. | $2.25 |
| Salad...A heaping bowl of crisp salad. Our aim? To keep you healthy! We need you for a life time customer. | |
| Baked Idaho Potato - An everyday friend, "rubbed", "tubbed", "scrubbed" (so you can eat all of it) with a BIG wedge of butter. French fries or a fresh vegetable if you prefer. | |
| Salad Dressing | |
| Rolls, Bread, Butter |