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Garden Court

Date
1961-05-31
Restaurant
Garden Court
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Crab Cocktail, Sauce Sheraton
Consomme Brunoise
Roast Prime Ribs of Beef au jus
String Beans Princess
Potato Fondante
Hearts of Lettuce, French Dressing
Peach Melba
Petits fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.