The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Garden Court

May 31, 1961

On this menu 9 dishes

Crab Cocktail, Sauce Sheraton
Consomme Brunoise
Roast Prime Ribs of Beef au jus
String Beans Princess
Potato Fondante
Hearts of Lettuce, French Dressing
Peach Melba
Petits fours
Demi Tasse