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May 27, 1961
On this menu 24 dishes
Baked Virginia Ham - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$2.50
1/2 Broasted Chicken - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$2.50
Chopped Sirloin Steak - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$2.50
Roast Top Sirloin of Beef - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$3.00
Special Prime Steak - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$5.00
Spaghetti, extra$0.75
RUFFINO CHIANTI
Shrimp Cocktail$0.85
Soup de jour$0.25 – $0.40
Baked Stuffed Clams$0.75
Baked Lasagna$2.00
eggplant parmigiana$2.00
Tomato Juice$0.15
Antipasto$0.75
Steak for two complete dinner$8.00
1 Lb. Porterhouse Steak, Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee$3.50
Jumbo Pork Chops, Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee$3.50
Broiled Lobster Tail (12 oz), Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee$3.00
Veal Parmigiana, served with Spaghetti or 2 Vegetables$2.50
Veal Scallopino, served with Spaghetti or 2 Vegetables$3.00
Veal & Peppers, served with Spaghetti or 2 Vegetables$2.50
Chicken Caccitore, served with Spaghetti or 2 Vegetables$3.00
Spaghetti and Meatballs, served with 2 Vegetables$2.00
Spaghetti and Sausage, served with 2 Vegetables$2.25