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The Terrace Restaurant

Date
1961-05-27
Restaurant
The Terrace Restaurant
Physical description
23x15.5cm folded; 23.31cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Baked Virginia Ham - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$2.50
1/2 Broasted Chicken - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$2.50
Chopped Sirloin Steak - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$2.50
Roast Top Sirloin of Beef - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$3.00
Special Prime Steak - includes Salad, Soup or Tomato Juice, choice of 2 Vegetables, Dessert and Coffee, Tea or Milk$5.00
Spaghetti, extra$0.75
RUFFINO CHIANTI

Page 3

Shrimp Cocktail$0.85
Soup de jour$0.25 – $0.40
Baked Stuffed Clams$0.75
Baked Lasagna$2.00
eggplant parmigiana$2.00
Tomato Juice$0.15
Antipasto$0.75
Steak for two complete dinner$8.00
1 Lb. Porterhouse Steak, Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee$3.50
Jumbo Pork Chops, Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee$3.50
Broiled Lobster Tail (12 oz), Soup or Juice or Fruit Cup, 2 Vegetables, Dessert & Coffee$3.00
Veal Parmigiana, served with Spaghetti or 2 Vegetables$2.50
Veal Scallopino, served with Spaghetti or 2 Vegetables$3.00
Veal & Peppers, served with Spaghetti or 2 Vegetables$2.50
Chicken Caccitore, served with Spaghetti or 2 Vegetables$3.00
Spaghetti and Meatballs, served with 2 Vegetables$2.00
Spaghetti and Sausage, served with 2 Vegetables$2.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.