Polonaise
Pages
Dishes
Page 2
| Cherrystone Clams | $0.95 |
| Shrimp Cocktail | $1.75 |
| Half Grapefruit | $0.60 |
| Fruit Cocktail | $0.75 |
| crab meat cocktail | $2.15 |
| Oysters (in Season) | $1.25 |
| Marinated Herring in Sour Cream with Onions | $0.85 |
| Stuffed Cabbage Polonaise | $1.25 |
| Nova Scotia Salmon | $1.25 |
| Zimme Nogi | $0.85 |
| Tomato Juice | $0.50 |
| Chopped Chicken Liver, Maison | $1.00 |
| Anchovies and Pimento | $1.25 |
| Baked Clams Casino | $1.95 |
| Oysters Rockefeller Supreme | $2.25 |
| Lobster Cocktail | $2.50 |
| Pate de Foie gras de Strasbourg | $3.00 |
| Fresh Beluga Malossal Caviar (Romanoff Private Stock) | $6.00 |
| Celery and Mixed Olives | $0.75 |
| Melon (in season) | $0.85 |
| Prosciutto | $1.25 |
| Prosciutto with Melon | $1.85 |
| CUTLET DE VOLAILLE, POLONAISE Boneless Breast of Capon Saute in Butter and Breaded with Noodles and Currant Jelly | $4.75 |
| GOLOMBKI Stuffed Cabbage, Polish Style with Sour Cream | $3.25 |
| POLISH ZRAZI Rolled Prime Sirloin of Beef Stuffed with Eggs, Mushrooms and Onions, Served with Kasha (Buckwheat Groats) | $4.00 |
| BEEF A LA STROGANOFF Filet of Beef Sliced and Potted with Mushrooms, Onions, Served with Sour Cream Sauce | $4.50 |
| CUTLETS POJARSKI | $3.75 |
| CHICKEN A LA KIEV Breast of Capon Stuffed, Rolled in Eggs and Crumbs, Jelly | $4.75 |
| TURKEY POLONAISE with Broccoli and Supreme Sauce au Gratin | $4.25 |
| ROCK CORNISH GAME HEN with Wild Rice | $5.75 |
| SHASHLIK OR SHISH KEBAB Filet of Lamb Seasoned in Wine and Onions, Skewered with Green Peppers and Tomatoes, Served with Rice, Raw Onions | $4.75 |
| BEEFSTEAK, POLISH STYLE Small Sirloin Steak, Lean and Boneless, Sauted in Butter and Smothered Onions | $5.75 |
| SHASHLIK POLONAISE | $6.75 |
| ROAST LONG ISLAND DUCKLING, BIGARADE p.p. | $4.50 |
| WHOLE ROAST CHICKEN, Parisienne (For Two) | $8.50 |
| RACK OF LAMB, PERSILLADE (For Two) | $10.00 |
| Polish Beet Borscht | $0.85 |
| Onion Soup, Maison | $0.85 |
| Green Turtle Soup au Sherry | $0.95 |
| Soup du Jour | $0.85 |
| Cold Vichyssoise | $0.85 |
| Consomme with rice | $0.75 |
| Bisque of Lobster, Amontillado | $0.95 |
| Cabbage Borscht | $0.85 |
| RAINBOW BROOK TROUT, Amandine | $4.50 |
| FILET OF SOLE, Saute Meuniere or Broiled | $3.75 |
| CURRY OF SHRIMPS, Indienne with Rice | $4.00 |
| LOBSTER A LA NEWBURG ON TOAST | $4.75 |
| LONG ISLAND BAY SCALLOPS, Saute or Broiled | $4.50 |
| JUMBO FLORIDA SHRIMP SAUTE POLONAISE OR SCAMPI | $4.75 |
| FRESH CRAB MEAT AU GRATIN en Casserole | $4.75 |
| BAKED HALF LOBSTER THERMIDOR | $4.50 |
| Frog's Legs Provencale | $4.50 |
| FILET OF LEMON SOLE, Marguery, Normandy or Vin Blanc | $4.00 |
| BROILED LIVE MAINE LOBSTER with Melted Butter (Priced According to Size) | |
| CHICKEN CURRY WITH RICE, Major Gray's Chutney | $4.25 |
| BREADED VEAL CUTLET A LA HOLSTEIN OR PARMAGIANA with Buttered Noodles | $4.00 |
| Chicken a la King on Toast | $4.50 |
| CHICKEN IN POT, HOME STYLE | $4.50 |
| SCALLOPINE OF VEAL AU MARSALA with Mushrooms | $4.25 |
| POLISH SAUSAGE with Sauerkraut and Potato | $3.00 |
| CHICKEN FRICASSEE SUPREME with Rice and Peas | $4.50 |
| BITKI POLONAISE (Pork Tenderloin Saute, Served with Sour Cream Mushroom Sauce) | $4.50 |
| SLICED FILET OF BEEF, Bordelaise or Polonaise | $6.75 |
| BROILED HALF SPRING CHICKEN, MAITRE D'HOTEL | $3.75 |
| PRIME CHOPPED SIRLOIN STEAK with Potatoes | $3.50 |
| MINUTE STEAK with Potatoes Parisienne | $5.75 |
| BROILED PRIME SIRLOIN STEAK, Maitre d'Hotel | $6.75 |
| CHATEAUBRIAND, Sauce Bordelaise | $14.50 |
| DOUBLE PRIME SIRLOIN STEAK (For 2) aux Primeur | $14.00 |
| BROILED FILET MIGNON with Mushroom Cap | $6.75 |
| FRENCH LAMB CHOPS (2), Double Rib | $5.00 |
| PORK CHOPS GRILLE, Apple Sauce | $4.00 |
| SUGAR CURED POLISH HAM STEAK, Hawaiian Style | $4.00 |
| Plain or Creamed Spinach | $0.75 |
| Kasha with Mushrooms | $0.85 |
| New peas | $0.75 |
| Wild Rice | $1.50 |
| Broiled Mushrooms | $1.50 |
| Hollandaise sauce | $0.75 |
| Fresh String Beans | $0.75 |
| Buttered Carrots | $0.75 |
| Cauliflower, Butter Sauce | $0.85 |
| Polonaise Sauce | $0.75 |
| Stewed tomatoes | $0.75 |
| Broccoli, Butter Sauce | $0.85 |
| Asparagus Tips | $0.95 |
| Imported French Peas | $0.95 |
| BUTTERED BEETS | $0.75 |
| Bearnaise Sauce | $0.85 |
| Potatoes Lyonnaise | $0.75 |
| Hashed browned potatoes | $0.75 |
| Potatoes au Gratin | $0.85 |
| Potatoes hashed in cream | $0.75 |
| French fried potatoes | $0.75 |
| Chef's Special Salad | $2.50 |
| Chicken salad | $3.75 |
| Shrimp Salad | $3.75 |
| Caesar Salad | $2.25 |
| Mixed Green Salad | $0.75 |
| Chiffonade Salad | $0.85 |
| Watercress Salad | $0.75 |
| Crabmeat Salad | $4.50 |
| Sliced Tomato Salad | $0.75 |
| Lobster salad | $4.50 |
| Polish Cream with Crushed Strawberries | $0.95 |
| Bombe Polonaise | $0.85 |
| Peach Melba | $0.95 |
| Compote of Fruit | $0.85 |
| Half Grapefruit | $0.60 |
| Melon (in season) | $0.75 |
| Baked Apple | $0.75 |
| Strawberries a la Ritz | $0.95 |
| Parfait Maison | $0.85 |
| Vanilla ice cream | $0.75 |
| Chocolate Ice Cream | $0.75 |
| Pistachio Ice Cream | $0.75 |
| Old Fashioned Strawberry Shortcake | $0.95 |
| Profiterole au Chocolat | $0.90 |
| Cherries Jubilee | $2.00 |
| Polish Pancakes (Nalesniki) | $1.75 |
| Peaches Flambe au Cognac | $2.00 |
| Crepes Suzette (per person) | $2.50 |
| French pancakes with jelly | $1.50 |
| Baked Alaska (Served for Two) | $4.50 |
| Pear in Burgundy Wine | $0.85 |
| Coffee | $0.45 |
| Tea | $0.45 |
| Caffe espresso | $0.75 |
| Milk | $0.40 |
| Cafe Diable | $2.50 |
| Turkish Coffee | $1.00 |
Page 3
| MACON SUPERIOR RED BURGUNDY | $3.00 – $5.00 |
| Beaujolais | $3.00 – $5.00 |
| Chateau neuf du pape | $3.25 – $6.00 |
| POMMARD RED BURGUNDY | $3.25 – $6.00 |
| Gevrey Chambertin | $3.75 – $7.00 |
| Chambertin Red Burgundy | $3.75 – $7.00 |
| SPARKLING BURGUNDY, RED CAP | $5.50 – $10.00 |
| SPARKLING BURGUNDY, B & G | $5.50 – $10.00 |
| MEDOC RED BORDEAUX | $2.75 – $5.00 |
| CHATEAU MARGAUX RED BORDEAUX | $3.25 – $6.00 |
| St. Julien Red Bordeaux | $2.75 – $5.00 |
| SAINT EMILION RED BORDEAUX | $2.75 – $5.00 |
| Chateau Pontet Canet | $3.25 – $6.00 |
| CHATEAU LAFITE ROTHSCHILD | $3.75 – $7.00 |
| Lancer's Vin Rose | $3.25 – $6.00 |
| GRAND VIN TAVEL ROSE | $2.75 – $5.00 |
| Rose d'Anjou | $2.75 – $5.00 |
| BERTAROSE, ITALIAN | $5.00 |
| SAN BENITO CALIF. BURGUNDY | $1.75 – $3.00 |
| PINOT NOIR, CALIFORNIA | $3.50 |
| NAPA BURGUNDY | $2.00 – $3.50 |
| NAPA GAMAY, ROSE | $2.00 – $3.50 |
| BOLLINGER BRUT CHAMPAGNE | $7.50 – $14.00 |
| MOET & CHANDON, DRY IMPERIAL CHAMPAGNE | $7.00 – $13.50 |
| PIPER HEIDSIECK BRUT CHAMPAGNE | $7.50 – $14.00 |
| POL ROGER BRUT SPECIAL CHAMPAGNE | $7.50 – $14.00 |
| Pommery & Greno Brut Champagne | $7.00 – $13.50 |
| MUMM CORDON ROUGE BRUT CHAMPAGNE | $7.50 – $14.00 |
| VEUVE CLIQUOT BRUT CHAMPAGNE | $7.50 – $14.00 |
| GREAT WESTERN BRUT, N.Y. STATE CHAMPAGNE | $7.00 |
| Cook's Imperial Brut champagne | $7.00 |
| San Benito Champagne | $3.50 – $6.00 |
| POUILLY-FUISSE WHITE BURGUNDY | $3.25 – $6.00 |
| Chablis, B & G | $3.25 – $6.00 |
| Chablis, superior | $3.75 – $7.00 |
| CHABLIS, BAILER | $2.75 – $5.00 |
| BARSAC, MEDIUM DRY WHITE BORDEAUX | $2.75 – $5.00 |
| GRAVES SUPERIEUR WHITE BORDEAUX | $2.75 – $5.00 |
| Sauterne, B & G | $2.75 – $5.00 |
| Haut Sauterne | $3.00 – $5.50 |
| NIERSTEIN SUPERIOR RHINE WINE | $2.75 – $5.00 |
| RUDESHEIMER SCHLOSSBERG RIESLING | $2.75 – $5.00 |
| LIEBFRAUMILCH WHITE LABEL | $3.25 – $6.00 |
| LIEBFRAUMILCH BLUE NUN LABEL | $3.75 – $7.00 |
| BLUE NUN LABEL SPARKLING LIEBFRAUMILCH | $10.00 |
| IMPORTED GERMAN MAY WEIN | $2.75 – $5.00 |
| ZETTINGER SUPERIOR MOSELLE WINE | $2.75 – $5.00 |
| Brauneberger Moselle Wine | $2.75 – $5.00 |
| Bernkasteler Riesling | $2.75 – $5.00 |
| SYLVANER CUVEE D'ALSAC | $5.00 |
| PIESPORTER GOLDTROPFCHEN SPATLESE | $6.00 |
| GUMPOLDSKIRCHNER RIESLING | $5.00 |
| KREMSER RIESLING | $5.00 |
| Pinot blanc | $3.50 |
| RIESLING CABINET WINE (CHILEAN) | $2.50 – $4.00 |
| WIDMER'S N.Y. STATE CHABLIS | $2.00 – $3.50 |
| San Benito Sauterne | $1.75 – $3.00 |
| SAN BENITO CHABLIS | $1.75 – $3.00 |
| SAN BENITO CALIFORNIA CLARET | $1.75 – $3.00 |
| WIDMER'S N.Y. STATE BURGUNDY | $2.00 – $3.50 |
| WIDMER'S N.Y. STATE CLARET | $1.75 – $3.00 |
| RUFFINO | $2.75 – $5.00 |
| Bardolino | $2.75 – $5.00 |
| Chianti Brolio | $2.75 – $5.00 |
| VINO ORVIETO ORLANDO | $2.25 – $4.00 |
| SOAVE - BERTANI | $5.00 |