Colonade Restaurant
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Dishes
| FRIED BLUEPOINT OYSTERS, French Fried Potatoes, Cole Slaw, Tartar Sauce | $1.80 |
| BROILED BLUEFISH with Peas and Potatoes | $1.70 |
| Roast Turkey, Giblet Gravy, Candied Sweet Potatoes, Peas and Cranberry Sauce | $1.85 |
| Cream of Green Peas Soup | |
| Caramel custard | |
| ICE CREAM CAKE with Chocolate Syrup | |
| rice pudding | |
| Nesserole Pie | |
| Baked Apple with Cream | |
| Chicken Croquettes, Sauce Supreme, Candied Sweet Potatoes and New Peas | $1.20 |
| Steamed Frankfurters and Sauerkraut, Boiled Potato | $1.25 |
| Corned Beef Hash with Poached Egg | $1.40 |
| Diced Chicken a la King, Rice and Garden Peas | $1.50 |
| BROILED FRESH MACKERAL, Lemon Butter, Peas, Boiled Potato | $1.75 |
| BROILED VIRGINIA HAM STEAK, Hawaiian Pineapple, Beans and Sweet Potatoes | $1.90 |
| BROILED SWORDFISH STEAK, Lemon Butter, Peas, Boiled Potato | $1.90 |
| MUSHROOM OMELETTE with Hashed Brown Potatoes | $1.65 |
| BROILED CHOPPED BEEF STEAK, Mushroom Sauce, Potatoes and String Beans | $1.85 |
| BROILED DEEP SEA SCALLOPS Boiled Potato, Cole Slaw | $1.80 |
| BROILED BOSTON SCROD, Parsley Butter, Boiled Potato, Peas | $1.75 |
| BROILED SOUTH AFRICAN LOBSTER TAIL, Drawn Butter, French Fries and Cole Slaw | $1.85 |
| YANKEE POT ROAST, Potato Pancake, String Beans | $1.85 |
| FRIED JULIENNE OF FILET OF BOSTON SOLE, French Fries, Cole Slaw, Tartare Sauce | $1.90 |
| FRIED FANTAIL SHRIMPS, Tartar Sauce, Cole Slaw, French Fries | $2.00 |
| BROILED DOUBLE LAMB CHOP, Spinach and Potatoes | $2.10 |
| BREADED VEAL CUTLET a la Parmigiana, Spaghetti and Parmesan Cheese | $2.10 |
| SLICED FILET MIGNON Saute, Brown Butter, French Fries and Mixed Green Salad | $2.90 |
| CHICKEN SALAD WITH TOMATO, Egg, Mayonnaise Dressing | $1.70 |
| SPECIAL FRUIT SALAD, Cottage Cheese, French Dressing | $1.70 |
| IMPORTED PRAGUE HAM and Swiss Cheese with Cole Slaw, Sliced Tomato | $1.70 |
| STUFFED TOMATOES with Shrimp Salad, Garni | $1.90 |
| RICE CONSOMME | |
| Fruit Jello, Whipped Cream | |
| Cheese Cake | |
| Plain Cake | |
| Apple Pie | |
| Ice cream | |
| Chocolate Mousse | |
| Tea | |
| Coffee | |
| Milk | |
| Beef Tongue and Spinach, Boiled Potato | $1.85 |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
| Fruit Jello | |
| rice pudding | |
| Fruit Cup | |
| Assorted Ice Cream | |
| Coffee | |
| Tea | |
| Milk | |
| Fresh Calf's Liver with Crisp Bacon, Spinach and Potatoes | $2.20 |
| Chef's Salad, Julienne Chicken, Beef Tongue, Swiss Cheese, Ham and French Dressing | $1.80 |
| Individual Can Imported Boneless Sardines, Garni | $1.70 |