Grant's Tavern Restaurant
Pages
Dishes
Page 2
| Gulf Shrimp and Crabmeat, Sauted in Butter en Casserole | $2.10 |
| Fried Tazewell County Hickory Smoked Ham w/ Red Gravy | $2.35 |
| Southern Fried Chicken with Cream Gravy | $1.50 |
| Chicago Corned Beef with Cabbage and Potatoes | $1.35 |
| Broiled Lobster Tail with Lemon Butter | $3.00 |
| Seafood Platter (shrimp, scallops, crab, oysters, fish) | $2.75 |
| Deviled Crabs with Lemon Butter | $1.90 |
| French Fried Jumbo Gulf Shrimp with Lemon Butter | $1.85 |
| Grilled Choice Western Filet Mignon | $3.25 |
| Grilled Choice Western T Bone Steak | $2.95 |
| Grilled Choice Western Sirloin Steak | $2.95 |
| Grilled Minute Steak | $1.65 |
| (French Fried Potatoes and Choice of Salad Served w/ Seafood) | |
| (French Fried Potatoes and Choice of Salad Served w/ Steaks) |
Page 3
| French Fried Select Bay Oysters Tartare | $2.45 |
| Lemon Icebox Pie | |
| Coconut Cream Pie | |
| Frosty Lime Pie | |
| Pecan pie | |
| Red White and Blueberry Ice Cream | |
| Neopolitan Brick Ice Cream | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Brussel Sprouts Parmesan | |
| Pimento Corn | |
| Scalloped Tomatoes | |
| Whipped Idaho Potatoes | |
| Shrimp Cocktail | $0.50 – $1.00 |
| Chicken Rice Soup | $0.20 |
| Apple Pie | |
| Strawberry Parfait | |
| LIME SHERBET | |
| Cheese Cake | |
| Saute Pork Tenderloin with Spiced Apple | $2.25 |
| Breaded Veal Cutlet Parmigiana | $2.15 |
| Braised Short Ribs of Western Beef w/ Sauerkraut | $2.10 |
| cole slaw | |
| Kadota Figs with Cream Cheese | |
| Tossed Salad w/ French or Italian Dr (Roquefort or Thousand Island .10 extra) | |
| Hot Homemade Rolls | |
| Chilled Orange Juice | $0.20 |
| Chilled Apricot Nectar | $0.20 |
| Chilled Tomato Juice | $0.20 |
| Special Steak Platter: Grilled Choice Western Rib Steak | $2.00 |
| Brussel Sprouts Parmesan |