The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Chez Taba

May 3, 1961

On this menu 28 dishes

Pigeon aux petits pois1.50 FF
HOMARD AUX POMMES1.20 FF
Vin rouge3.00 FF
VIN BLANC (BOUTEILLE)3.00 FF
VINS (VERRE)0.40 FF
WHISKY0.60 FF
Biere0.45 FF
Liqueures0.30 FF
Rhum0.15 FF
Soda0.10 FF
POULET AUX PETITS POIS1.50 FF
PIGEON AUX POMMES1.30 FF
ECREVISSES AUX POMMES1.60 FF
POULET AUX POMMES1.10 FF
Filet aux pommes1.60 FF
Pintade aux Petits Pois1.50 FF
Dinde aux Petits Pois1.50 FF
Pintade aux Pommes1.30 FF
Dinde Aux Pommes1.20 FF
Poisson Aux Pommes1.10 FF
Cola0.10 FF
Oeufs Jambon Aux Pommes1.30 FF
Lamby Aux Pommes1.10 FF
Gruau Aux Pommes1.10 FF
Jambon - Sandwich0.30 FF
Gruau - Sandwich0.40 FF
Dinde - Sandwich0.40 FF
Poulet - Sandwich0.40 FF