The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Essex Hotel The Colonnades

April 17, 1961

On this menu 46 dishes

Grand Marnier
Cherry Marnier
DENIS-MOUNIE COGNAC
BISQUIT 3 STAR COGNAC
BISQUIT V.S.O.P. COGNAC
ISOLABELLA FIOR D'ALPE
IZARRA LIQUEUR
METAXA 5 STAR BRANDY
HINE V.S.O.P. COGNAC
HINE COGNAC 5 STAR
HENNESSY V.S.O.P. COGNAC BRANDY
HENNESSY BRAS D'OR COGNAC BRANDY
Yellow Chartreuse
Green Chartreuse
Remy Martin V.S.O.P. Cognac
COINTREAU LIQUEUR
COINTREAU ANISETTE
COINTREAU CREME DE CACAO
Cherry Heering
CHERRY HEERING Jubilee
COGNAC OTARD V.S.O.P.
MARTELL 3 STAR COGNAC
MARTELL VSEP COGNAC
Martell Cordon Bleu Cognac
IRISH MINT LIQUEUR
GET LE PIPPERMINT, Get Freres, France
COGNAC PRINCE HUBERT de POLIGNAC THREE STAR V.S.O.P. RESERVE
BENEDICTINE, D.O.M. - La Grand Liqueur Francaise
B AND B LIQUEUR, D.O.M.
GARNIER FRAPPEMINT - GREEN CREME de MENTHE
GARNIER CREME de CACAO, BROWN
GARNIER BLACKBERRY FLAVORED BRANDY
JULES ROBIN COGNAC
ROBIN THREE STAR *** COGNAC
Courvoisier V.S.O.P. Fine Champagne
Courvoisier Grande Fine Champagne
DRAMBUIE LIQUEUR
Irish coffee
JOHN JAMESON WHISKEY
MEDAGLIA D'ORO ESPRESSO COFFEE
CONTINENTAL CONFECTIONS
BISCUITERIE NANTAISE BOUDOIR BISCUITS
CARR'S SWEET ASSORTMENT BISCUITS
HUNTLEY & PALMER 'S Petit Beurre
WALLACE THIN CHOCOLATE MINTS
MEDAGLIA D'ORO ESPRESSO COFFEE