The Menu Museum
DecadesRestaurantsDishesRandom menu

Ski House Badger Pass

Date
1961-01-01
Restaurant
Ski House Badger Pass
Physical description
18x12cm folded; 18x24cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Orange$0.25
Grapefruit$0.20
Tomato$0.20
Prune$0.20
Half Grapefruit$0.25
Kadota Figs$0.30
Apricot halves$0.30
Stewed prunes$0.25
Melon and berries in season$0.35
CEREAL WITH CREAM$0.30
Wheat cakes with syrup and butter$0.50
Two eggs, boiled with toast$0.65
Ham$0.50
bacon$0.50
Sausage$0.50
Fried Potatoes$0.25
Buttered toast$0.15
Coffee, cup$0.10
Tea, Pot$0.15
Sweet roll, butter$0.20
Hot chocolate, cup$0.15
Milk$0.15
Individual jam$0.05
Individual jelly$0.05
Individual butter$0.05
Two eggs, fried with toast$0.65
Two eggs, scrambled with toast$0.65

Page 3

Juice, toast and coffee$0.50
Juice, sweet roll and coffee$0.50
Wheat cakes with eggs and coffee$1.10
Wheat cakes with eggs, ham and coffee$1.60
Wheat cakes with eggs, bacon and coffee$1.60
Wheat cakes with eggs, sausage and coffee$1.60
Ham, bacon, sausage and eggs, toast coffee$1.25
Two fried eggs, toast and coffee$0.75
Two boiled eggs, toast and coffee$0.75
Two scrambled eggs, toast and coffee$0.75
Choice of fruit, juice or cereal, wheatcakes with ham, bacon or sausage, coffee$1.35
Fruit, juice or cereal; Eggs with ham, bacon or sausage; Fried potatoes; buttered toast or sweet roll; Coffee$1.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.