The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ski House Badger Pass

January 1, 1961

On this menu 39 dishes

Orange$0.25
Grapefruit$0.20
Tomato$0.20
Prune$0.20
Half Grapefruit$0.25
Kadota Figs$0.30
Apricot halves$0.30
Stewed prunes$0.25
Melon and berries in season$0.35
CEREAL WITH CREAM$0.30
Wheat cakes with syrup and butter$0.50
Two eggs, boiled with toast$0.65
Ham$0.50
bacon$0.50
Sausage$0.50
Fried Potatoes$0.25
Buttered toast$0.15
Coffee, cup$0.10
Tea, Pot$0.15
Sweet roll, butter$0.20
Hot chocolate, cup$0.15
Milk$0.15
Individual jam$0.05
Individual jelly$0.05
Individual butter$0.05
Two eggs, fried with toast$0.65
Two eggs, scrambled with toast$0.65
Juice, toast and coffee$0.50
Juice, sweet roll and coffee$0.50
Wheat cakes with eggs and coffee$1.10
Wheat cakes with eggs, ham and coffee$1.60
Wheat cakes with eggs, bacon and coffee$1.60
Wheat cakes with eggs, sausage and coffee$1.60
Ham, bacon, sausage and eggs, toast coffee$1.25
Two fried eggs, toast and coffee$0.75
Two boiled eggs, toast and coffee$0.75
Two scrambled eggs, toast and coffee$0.75
Choice of fruit, juice or cereal, wheatcakes with ham, bacon or sausage, coffee$1.35
Fruit, juice or cereal; Eggs with ham, bacon or sausage; Fried potatoes; buttered toast or sweet roll; Coffee$1.75