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April 16, 1961
On this menu 64 dishes
Macarroon delight
Chocolate Ice Cream Roll
Frozen Eclair
Danish Apple Cake
Home Made Layer Cake
Brandied Peaches
Rod Grod with Cream
Chiffon Cake Ala Mode
Spumoni
Strawberry Sundae
Lingonberry Sundae
Chocolate Sundae
Butterscotch Sundae
Swedish Pancakes with Lingonberries and cream, extra charge$0.50
Cornish Hen, Wild Rice$3.75
BROILED FILET MIGNON WITH MUSHROOM SAUTE$4.75
SAUERBRATIN RED CABBAGE, POTATO DUMPLING$3.50
ALASKAN KING CRAB with DRAWN BUTTER$3.75
Broiled Lobster Tails$3.50
BROILED BROOK TROUT, LEMON BUTTER SAUCE$3.50
Fried Shrimp, Tartar Sauce$3.00
Shrimp Cocktail$0.65 – $0.85
Cream de Cocoa
FRENCH ONION SOUP
Green Cream de Minthe
White Cream de Minthe
Cherry Brandy
Blackberry Brandy
HALF ROAST LONG ISLAND DUCKLING, APPLE SAUCE$3.50
HALF ROAST CHICKEN, CRANBERRY SAUCE$3.00
Roast Vermont Turkey, Cranberry Sauce$3.50
veal cutlet parmigiana$3.25
Prime ribs of beef au jus$3.75
BAKED SWORDFISH, LEMON BUTTER SAUCE$3.00
Chilled Fresh Florida Fruit Cocktail
Half Grapefruit
Chilled Melon
Marinated Herring
Chopped Chicken Livers
Gaffelbiter with hard boiled eggs
Chilled Tomato Juice
Chilled Vegetable Juice
Chilled Grapefruit Juice
Chilled Pineapple Juice
Chilled Apricot Juice
Smorgasbord, with dinner, extra per person$1.50
Soup du Jour
Roast Leg of Spring Lamb, Mint Jelly$3.00
Broiled Lamb Chops, Mint Jelly$4.00
Baked Virginia Ham, Hawaiian$3.00
Porterhouse Steak$4.50
Frogs Legs saute$4.00
Salad--with your favorite dressing
Celery and Olives
Chilled Melon in season
FRUIT SHERBERT
Ice cream
Bisque Tortoni
Coffee
Tea
Milk
Sanka
Postum
Smorgasbord, Dessert and Coffee, ala Carte$3.50