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Sundial Room

Date
1961-04-05
Restaurant
Sundial Room
Physical description
29.5x22cm folded; 29.5x44cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Heavenly Deviled Crabmeat - French Fried Idaho Potatoes, Crisp Cole Slaw Salad, Roll - Butter$0.95
Hot Crisp Golden Brown Pieces of Chicken - with French Fried Idaho Potatoes, Roll - Butter$0.95 – $1.35
Sundial Salad Bowl - Tossed Greens with Julienne Ham, Turkey, Swiss Cheese - Red Tomato Wedges$0.85
Southern Pecan Pie$0.25
Strawberry Short Cake topped with Whipped Cream$0.35
Creme de Menthe Parfait$0.35
Sundaes - Choice of Flavors - with Whipped Cream$0.35
Hot Apple Pie$0.25
Hot Apple Pie with Melted Cheese$0.35
Hot Apple Pie with Rich Fresh Ice Cream$0.35
Cold Apple Pie$0.25
Cold Apple Pie with Melted Cheese$0.35
Cold Apple Pie with Rich Fresh Ice Cream$0.35
Ice cream$0.25
Sherbet$0.25
Hot Fudge Sundae topped with Whipped Cream$0.35
Sundial Ice Cream Cake - Pound Cake and Ice Cream with Hot Fudge Topping$0.45
Potato salad$0.20
Chilled Louisiana Shrimp (8) Platter with crisp Lettuce, Red Tomato Slices, Delicious Potato Salad, Special Cocktail Sauce, Roll and Butter$1.50
Chilled Fresh Fruit Salad Bowl - Assorted Fresh Fruits topped with Orange Sherbet, Roll and Butter$0.80
Sundial Salad Bowl$0.30
Sundial Shrimp Cocktail (5) Cocktail Sauce$0.85
Manhattan clam chowder$0.35
Baked Ham, Cheese, and Whole Slice of Hawaiian Pineapple Sandwich grilled - garnished with potato salad$0.80
Hamburger on Buttered-grilled Bun$0.35
Hamburger on Buttered-grilled Bun with French Fried Potatoes$0.55
Cheeseburger on Buttered-grilled Bun$0.45
Cheeseburger on Buttered-grilled Bun with French Fried Potatoes$0.65
Grilled American Cheese Sandwich$0.40
Grilled American Cheese Sandwich with Sugar Cured Ham$0.65
Baked Ham Sandwich on Rye with Lettuce and Potato Salad$0.65
Baked Ham with Swiss Cheese Sandwich on Rye with Lettuce and Potato Salad$0.75
Chicken Salad Sandwich with Lettuce$0.55
Tunafish Salad Sandwich with Lettuce and Pickle Chips$0.45
Twister Jumbo Knockwurst stuffed with Cheese and wrapped in Bacon served on Toasted Bun$0.65
Charbroiled Junior Burger Platter$0.70
Pan Fried 1/4 Fried Chicken$0.79
Assorted Seafood Platter$0.99
Fresh Made Soup$0.30
Chilled Fresh Fruit Cup$0.35
Half Florida Grapefruit$0.25
Chilled Tomato Juice$0.20
Sundial "Open" Club -- Sliced Turkey, Crisp Bacon, Iceberg Lettuce with Red Tomato Slices with Thousand Island Dressing$0.95

Page 3

SUNDIAL ASSORTED HOT SEAFOOD PLATTER, DEVILED CRAB$1.95
TENDER SHRIMP PANNED IN HOT BUTTER$2.10
AUSTRALIAN LOBSTER TAIL, DRAWN BUTTER$3.50
FRIED FILET OF FLOUNDER, Tartar Sauce$1.65
Manhattan clam chowder
KURLY KALE
SHENANDOAH VALLEY BAKED APPLE
Garden Green Peas
French Fried Idaho Potatoes
Tossed Garden Salad Bowl
Cottage Cheese Salad
CRISP COLE SLAW SALAD
BAKED IDAHO POTATO
SOUTHERN SPOONBREAD
HOT ROLLS, BUTTER
BROILED SWORDFISH STEAK, LEMON WEDGE$1.70
Tomato Juice
Soup of the day
Orange Juice
Roast Prime Ribs of Beef, au jus$3.25
BROILED U.S. CHOICE SIRLOIN STEAK, 16 oz.$3.95
BREADED TENDER VEAL CUTLET, ITALIAN STYLE$1.70
CHAR BROILED 8 oz. CHOPPED STEAK$1.65
CHAR BROILED SUGAR CURED HAM STEAK$2.75
Sundial Famous Coffee
Pot of Tea
Siesta
Iced tea
Iced coffee

Page 4

Champagne Cocktails$0.85
silver dollar pancakes with Crisp Bacon Slices (3) Topped with Creamery Butter, Hot Maple Syrup$0.75
Roast Young Tom Turkey Sandwich, Rich Turkey Gravy, Baked Idaho Potato, Cranberry Sauce$1.00
BEER$0.35
Wine, Glass$0.50
Moo Burger Special: Two Delicious Hamburgers on Butter-Grilled Bun, Cheese, Crisp Lettuce, Special Dressing$0.75
Sundial House BROILED chopped sirloin (8 ozs.) Fresh Mushroom Sauce, Baked Idaho Potato, Buttered Vegetable, Roll and Butter$1.30
Mark Monroe Char Broiled Kansas City: Broiled Sirloin Steak (12 oz.), Crisp French Fried Idaho Potatoes, Sundial Salad Bowl, Roll and Butter$2.50
Sundial Famous Coffee -- All You Want$0.15
Pot of Tea$0.15
Milk$0.15
Buttermilk$0.15
Siesta$0.15
Iced tea$0.15
Iced coffee$0.15
Pepsi$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.