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April 3, 1961
On this menu 36 dishes
Sherbet
Gingerbread
Ice cream
Cherry Pie
Apple Pie
Ice Cream with Sauce
Cup Custard
lemon meringue pie
Jello
Creamed Rice Pudding
French fried potatoes
Mashed potatoes
Baked Potatoes
Lima beans
GREEN PEAS
Red Cabbage
New York Cut Sirloin Steak, Mushroom Caps$5.00
ROAST PRIME RIB OF BEEF AU JUS$4.00
London Broil, Mushroom Sauce$3.50
Broiled Lamb Chops, Mint Jelly$3.50
Grilled Ham Steak, Glased Pineapple$3.00
Grilled Jersey Pork Chops, Apple Sauce$3.00
Veal Parmigiana$3.00
Sword Fish, Maitre d'Hotel Butter$2.75
Fried Fantail Shrimp, Tartar Sauce$2.75
Roast Long Island Duckling, Apple Sauce$3.25
Roast Tom Turkey, Giblet Gravy, Dressing, Cranberry Sauce$3.00
Roast Half Spring Chicken, Apple Sauce$2.75
Chicken Noodle Soup
Fresh Chopped Chicken Livers
Fresh Fruit Cup
Florida Grapefruit Juice
Apricot Nectar
Chilled Tomato Juice
Jumbo Shrimp Cocktail$1.00
Beverage