The Menu Museum
DecadesRestaurantsDishesRandom menu

Waverly Inn

Date
1961-05-14
Restaurant
Waverly Inn
Physical description
28.5x21.5cm folded; 28.5x43cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Champagne Cocktail$1.00
Daiquiri$0.75
Bacardi Cocktail$0.75
Compari Americano$0.75
White Menthe$0.90
Green Menthe$0.90
lemon meringue pie
French Pastry
WAVERLY RELISH
Rye Highball$0.60
scotch and soda$0.80
Brandy Alexander$1.00
Imported Martini$1.00
Martini$0.65
Martini Extra Dry$0.85
Duff Gordon Sherry$0.65
Manhattan$0.65
Old Fashioned$0.65
Menthe Frappe
Irish Mist$0.95
Liquore Galliano$0.95
Rob Roy$0.90
Pink Lady$0.75
Strega$0.90
Old Forester$0.80
Whiskey Sour$0.75
Wagon Wheel$0.85
Side Car$0.85
Stinger$0.90
Grasshopper$1.00
Tom Collins$0.75
Canadian Club$0.80
Seagram's V.O.$0.80
Bourbon 86 Proof$0.70
Old Fitzgerald$0.80
Cognac, pony$0.85
20 Year Brandy$0.90
Anisette$0.90
Drambuie$0.90
Grand Marnier$0.90
Cherry Heering$0.90
Cointreau$0.90
Apricot Brandy$0.90
B. & B.$0.90

Page 3

Strawberry-Rhubarb Pie
BlueberryPie
Pecan Nut Roll
Butterscotch Parfait$0.25
BAKED STUFFED JUMBO SHRIMPS, Melted Butter, French Fried Potatoes$3.75
LOBSTER THERMIDOR en Coquille, Rissole Potato$3.75
LOBSTER MEAT en Casserole, Buttered Bread Crumbs, French Fried Potatoes$4.25
Cream of Celery aux croutons
YANKEE POT ROAST, Rissole Potato$3.50
BONELESS FRIED CHICKEN "MARYLAND", Candied Sweet Potato$3.50
ROAST NATIVE TOM TURKEY, Apple Dressing, Cranberry Sauce, Sweet Potato$3.50
ROAST PRIME RIBS OF BEEF, au Jus, Rissole Potato$4.50 – $5.50
Hot Apple Pie
Old Fashioned Strawberry Shortcake$0.25
Strawberry Parfait$0.25
Spumoni
Jello
Assorted cheese and crackers$0.25
Hearts of Lettuce, Dressing$0.35
Individual Mixed Salad$0.35
Consomme Julienne
Sugar Free Fruit Compote
French Pastry Tray
Ice cream
Sherbets
Baked Zuccini
Stringbeans
Cherrystone Clams$0.60
Little Neck clams$0.60
FILET MIGNON, Mushroom Caps, French Fried Potatoes$6.00
PRIME SIRLOIN STEAK, FRENCH FRIED POTATOES$5.50
BROILED LIVE MEDIUM LOBSTER 1 1/2 lb., Drawn Butter, French Fried Potatoes$5.00
Fresh Shrimp Cocktail
Roast Long Island Duckling, Orange Dressing Bigarade, Roast Potato$3.75
Baked Sugar Cured Ham, Champagne Sauce, Candied Sweet Potato$3.60
Chopped Chicken Livers
ROAST SPRING LAMB, Mint Jelly, Rissole Potato$3.50
Coffee
Tea
Milk
Italian Coffee for Two$0.40
after dinner mints
Fresh Fruit Cocktail
Broiled Boneless Shad, Lemon Butter, Rissole Potato$3.60
Chilled Grapefruit Sections
Tomato Juice
Grapefruit Juice
Cranberry Juice
Marinated Herring
Anchovy on Lettuce
Iced Celery Hearts
Radishes
Queen olives
Children's Dinner$2.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.