Overseas Press Club Of America
Pages
Dishes
Page 2
| Lump Crabmeat Cocktail | $0.85 |
| Shrimp Cocktail | $0.75 |
| Oysters (in Season) | $0.75 |
| Clams (in Season) | $0.75 |
| Soup du Jour | $0.35 – $0.50 |
| Chilled Fruit (in Season) | $0.35 |
| Celery, Olives & Radishes | $0.30 |
| Chilled Juices | $0.20 |
| Pate Maison | $0.40 |
| Marinated Herring in sour cream | $0.40 |
| FRESH FRUIT | $0.45 |
| Chopped Chicken Livers | $0.40 |
| Onion Soup au gratin | $0.60 |
| Consomme Double | $0.35 |
| Steak Tartar (Raw Steak, Raw Egg, Anchovy) | $1.95 |
| 2 Eggs with Ham | $1.35 |
| 2 Eggs with Bacon | $1.35 |
| 2 Eggs with Sausage | $1.35 |
| 2 Eggs, Any Style | $0.75 |
| 2 Eggs with Canadian Bacon | $1.50 |
| Calf's Liver Saute with Bacon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $2.50 |
| Sliced Filet Mignon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $3.75 |
| Calf's Liver Saute with Onions, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $2.50 |
| Full Filet Mignon, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $4.75 |
| Prime Sirloin Steak (1 lb.), served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $4.85 |
| 1/2 Spring Chicken on Toast, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $1.35 |
| Chopped Sirloin Steak, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $1.95 |
| Double Lamb Chop, Broiled, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $2.95 |
| Prime Minute Steak, served with Green Salad and choice of: Baked Idaho Potato & Sour Cream, or French Fried Potatoes, or Individual Bean Pot | $3.75 |
| Baked Idaho Potato & Sour Cream | |
| Green salad | |
| French fried potatoes | |
| Individual Bean Pot |
Page 3
| Jumbo Louisiana Shrimp Rarebit - Toast Points | $1.95 |
| Fried Soft Shell Crabs on Toast, Tartar Sauce | $1.95 |
| Home made Devil's Food Layer Cake | $0.40 |
| Fresh Trublueberry Pie w. Cheese | $0.40 |
| Chilled Honey Dew Melon w. Lemon Wedge | $0.50 |
| Lemon Snow Pudding, Custard Sauce | $0.35 |
| Ice Cream Meringue Glace, Crushed Strawberries | $0.45 |
| Chilled Georgia Watermelon Wedge | $0.45 |
| Braised Yellow Squash | |
| Harvard Beets | |
| White Bertani Soave 1952 | $0.40 – $1.05 |
| Red Bertani Bardolino 1952 | $0.40 – $1.05 |
| Avocado (Half) filled with Crabmeat Salad | $2.05 |
| Buttered Fresh Garden Beans | |
| Avocado (Half) filled with Shrimp Salad | $2.05 |
| French Onion Soup Parmesan aux Croutons | $0.40 |
| French Onion Soup Parmesan aux Croutons Gratinee | $0.60 |
| Turkey Broth w. Rice | $0.35 |
| Cream of tomato soup | $0.35 |
| Special Pate Maison w. Radish Rose & Carrot Sticks | $0.40 |
| Chilled Apple Cider | $0.20 |
| Chilled Half Grapefruit | $0.35 |
| Ragout of Prime Beef w. Garden Fresh Vegetables | $1.95 |
| Roast Stuffed Spring Chicken--Cramberry Jelly--Giblet Gravy | $1.85 |
| Grilled Sugar Cured Ham Steak, Sliced Pineapple | $1.95 |
| Broiled Fresh Whole Sea Bass, Lemon Butter | $1.60 |
| Barbecued Breast of Lamb--Browned Rice | $1.55 |
| Steamed German Knockwurst, Sauerkraut | $1.55 |
| Broiled Chopped Sirloin of Prime Beef, Mushroom Sauce | $1.95 |
| Broiled English Mutton Chop with Kidney | $1.95 |
| Fresh Fruit Salad Plate, Choice of Dressing | $1.50 |
| Chef's Salad Bowl | $1.50 |
| Assorted Cold Cuts Platter, Potato Salad | $1.90 |
| Special Chicken Salad Plate | $1.80 |
| Special Boneless Sardine or Tunafish Salad Plate | $1.65 |
| Special Cold Roast Beef Plate, Garni | $1.95 |
| Au Gratin Potatoes | |
| French fried potatoes | |
| Candied Sweet Potatoes |
Page 4
| Oyster stew (in season) | $1.50 |
| Broiled Filet of Sole | $1.60 |
| Scallops en Casserole | $1.95 |
| Broiled scallops | $1.95 |
| African Lobster Tails (2) | $2.35 |
| Crabmeat Salad | $1.95 |
| Steak Sandwich, with French Fried Potatoes and Sliced Tomatoes | $2.75 |
| Shrimp Salad | $1.95 |
| Sliced Tomato Salad | $0.50 |
| Mixed Green Salad | $0.35 |
| Apple Pie with Cheese | $0.40 |
| Hearts of Lettuce Salad, French Dressing | $0.50 |
| Hearts of Lettuce Salad, Roquefort Dressing | $0.50 |
| Chicken salad | $1.95 |
| STRAWBERRY ICE CREAM | $0.35 |
| Chocolate Ice Cream | $0.35 |
| Vanilla ice cream | $0.35 |
| Genuine Club Sandwich | $1.50 |
| Junior Club Sandwich | $1.25 |
| Cheeseburger on Toasted Bun | $1.15 |
| Turkey Sandwich | $1.00 |
| Lettuce, Tomato & Bacon Sandwich | $0.75 |
| Ham and Swiss Cheese Sandwich | $0.90 |
| Western Sandwich | $0.90 |
| Sardine Sandwich | $0.75 |
| hamburger on toasted bun | $0.95 |
| Smoked Tongue Sandwich | $0.90 |
| Egg (2) Sandwich | $0.75 |
| Pie Du Jour | $0.35 |
| Fruit in Season | $0.40 |
| Cheese, Assorted | $0.35 |
| Pudding de Jour | $0.35 |
| Coffee | $0.15 |
| Espresso | $0.25 |
| Tea | $0.15 |
| Milk | $0.15 |
| Sanka | $0.15 |