Prince George Hotel
Pages
Dishes
Page 2
| Cape Cod Oysters | $1.15 |
| Virginia Lump Crab Meat Cocktail | $1.65 |
| Fresh Louisiana Shrimp Cocktail | $1.65 |
| Oyster Stew with Milk | $1.80 |
| Oyster Stew with Cream | $2.00 |
| LOBSTER STEW WITH MILK | $3.00 |
| LOBSTER STEW WITH CREAM | $3.25 |
| All Fresh Fruit Cup | $0.75 |
| Cherrystone Clam Cocktail | $0.95 |
| Chilled Tomato Juice | $0.60 |
| Chilled Grapefruit Juice | $0.60 |
| V-8 Cocktail | $0.60 |
| Pineapple Juice | $0.60 |
| Jumbo Green Olives | $0.50 |
| Ripe Olives | $0.50 |
| Sauerkraut Juice | $0.50 |
| Marinated Herring Filet | $0.95 |
| Chopped Fresh Chicken Livers | $0.95 |
| Smoked Nova Scotia salmon | $1.50 |
| Hearts of Kalamazoo Celery | $0.50 |
| Clam juice | $0.65 |
| POTAGE ST. GERMAIN AU CROUTONS cup/bowl | $0.45 – $0.80 |
| CHICKEN BROTH WITH PASTINA cup/bowl | $0.45 – $0.80 |
| FRENCH ONION SOUP AU CROUTONS AND CHEESE cup/bowl | $0.45 – $0.80 |
| STEAK DINNER: Chunks of Filet Mignon, Tomato, Green Pepper and Mushrooms, Grilled on Spit, Crowning a Layer of Wild Rice, Bowl of Mixed Green Salad, Rolls and Butter | $4.95 |
| OMELETTE ESPAGNOLE, Cooked to Order, Tiny Green Peas, Shoe String Potatoes | $2.25 |
| CASSEROLE OF BONELESS SPRING LAMB STEW AU CURRY, BOMBAY, Major Grey's Chutney, Rice Pilaff, Crisp Green Salad | $2.85 |
| ROAST LONG ISLAND DUCKLING, Apple Raisin Dressing, Sweet Potato Glace, Buttered String Beans | $2.95 |
| SLICED PRIME BEEF LONDON BROIL, PRINCE GEORGE, Served on Toast, Sauce Bordelaise, Fluffy Potatoes, Buttered String Beans | $3.25 |
| CORNED BRISKET OF BEEF, Horseradish Sauce, Steamed Cabbage and Boiled Potato | $2.90 |
| BROILED CHICKEN PATTIES, Cream Mushroom Sauce, Yellow Rice, California Asparagus Tips | $2.55 |
| GRILLED CATALINA HALIBUT STEAK, SAUTE MEUNIERE, Petits Pois, Fluffy Whipped Potatoes | $2.65 |
| BROILED DEEP SEA SCALLOPS, MAITRE D'HOTEL, Cottage Potatoes, Garden Fresh String Beans | $2.75 |
| ITALIAN ANTIPASTO PLATE with Imported Roquefort Cheese | $2.65 |
| COLD GENUINE VIRGINIA HAM AND SLICED BREAST OF CHICKEN, Fruit Salad, Cottage Cheese | $3.25 |
| PRINCE GEORGE FRUIT SALAD BOWL, Cottage Cheese | $2.55 |
| PRINCE GEORGE FRUIT SALAD BOWL, Sherbet | $2.55 |
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| Baked apple dumpling, hard and brandy sauce | $0.65 |
| Rum Raisin Ice Cream | $0.65 |
| Almond Butter Ice Cream | $0.65 |
| Ice Cream Cake, Orange Sauce | $0.70 |
| rice pudding | $0.60 |
| Deep Dish Fresh Blueberry Pie | $0.70 |
| Fruit Cake | $0.60 |
| Pound cake | $0.60 |
| Cup Custard | $0.50 |
| Italian Spumoni | $0.90 |
| Green Apple Pie | $0.60 |
| Green Apple Pie with Cheddar Cheese | $0.75 |
| Neapolitan ice cream | $0.75 |
| Meringue Glace | $0.80 |
| Sherbet | $0.55 |
| Diced Cherry Jello | $0.45 |
| Vanilla ice cream | $0.65 |
| Chocolate Ice Cream | $0.65 |
| Baked Apple with Cream | $0.75 |
| Fresh strawberries with cream | $0.85 |
| HALF BROILED SPRING CHICKEN, Vegetable, Fluffy Whipped Potato, Green and Tomato Salad | $2.50 |
| PRIME FILET MIGNON BOUQUETIERE, Vegetable and Potato, Heart of Lettuce, Russian Dressing | $5.75 |
| Assorted Cookies | $0.50 |
| Sliced Bananas with Cream | $0.65 |
| Pot of cocoa | $0.30 |
| PRIME SIRLOIN STEAK, MAITRE D'HOTEL, Allumette Potato, Vegetable, Mixed Green Salad | $5.75 |
| GRILLED WESTBURY HAM STEAK HAWAIIAN, Vegetable, Saute Potatoes, Chef's Salad | $3.25 |
| DOUBLE RIB SPRING LAMB CHOP, Potato, Vegetable and Salad du Jour | $2.95 |
| AMERICAN CHEESE | $0.65 |
| Imported Swiss cheese | $0.75 |
| Cream Cheese | $0.60 |
| Swiss Gruyere cheese | $0.65 |
| CAMEMBERT CHEESE | $0.65 |
| Stewed Kadota Figs | $0.75 |
| Half Grapefruit | $0.65 |
| Iced coffee | $0.35 |
| Iced tea | $0.35 |
| Milk, per Bottle | $0.35 |
| Sanka (pot) | $0.30 |
| Buttermilk | $0.30 |
| Coffee (Cup) | $0.25 |
| Coffee (pot) | $0.35 |
| Imported Roquefort Cheese | $0.65 |
| Pot of Tea | $0.25 |
| Demi-tasse | $0.20 |
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| PRIME MARYLAND SOFT SHELL CRABS, Tartare Sauce, Cole Slaw, FRENCH FRIED POTATO | $2.85 |
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| BOMBE NESSELRODE GLACE - Assorted French Ice Cream, Chestnut Marrons and Sherry Wine Sauce | $1.00 |
| WHOLE BROILED LIVE MAINE LOBSTER, Drawn Butter, French Fried Potatoes, Cole Slaw, Assorted Rolls and Butter | $3.95 |
| JUMBO CUT ROAST PRIME RIB OF BEEF AU JUS: Extra large slice of Juicy Prime Rib of Beef with Natural Gravy, served with an extra large Idaho Potato Baked in Foil and delicious Chef's Salad, French Dressing, Assorted Rolls and Butter | $4.50 |
| U.S. PRIME BEEF STEAK MINUTE FROM THE GRILL, Idaho Potato, Baked in Foil, French Fried Onion Rings, Chef's Salad, French or Russian Dressing, Assorted Rolls and Butter | $4.75 |
| COLD SLICED NOVA SCOTIA SALMON PLATE: Fruit Compote, Cottage Cheese, Sour Cream, Chives, Assorted Rolls and Butter | $3.15 |
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| Bacardi Cocktail | $0.90 |
| Moet et Chandon Champagne | $6.50 |
| Great Western Champagne | $4.50 |
| Cresta Blanca Sauterne | $0.45 – $1.50 |
| Cresta Blanca Reisling | $0.45 – $1.50 |
| Cresta Blanca Claret | $0.45 – $1.50 |
| Cresta Blanca Burgundy | $0.45 – $1.50 |
| Imported Liebfraumilch | $0.75 – $2.50 |
| Great Western Sparkling Burgundy | $4.50 |
| Imported Graves (Bordeaux) | $0.75 – $2.65 |
| Anhauser Bernkastler | $0.75 – $2.65 |
| Beaujolais St. Amour | $0.75 – $2.65 |
| Imp. Margaux T. Gouvet | $0.75 – $2.50 |
| Grand Medoc Calvet | $0.75 – $2.50 |
| Hennessy 3-Star Brandy | $0.85 |
| Martell 3-Star Brandy | $0.85 |
| Courvoisier Brandy | $0.85 |
| Metaxa 5-Star Brandy | $0.85 |
| Manhattan Cocktail | $0.85 |
| Martini Cocktail | $0.85 |
| Vodka Martini Cocktail | $0.95 |
| Daiquiri Cocktail | $0.90 |
| Old Fashioned Cocktail | $0.95 |
| Whiskey Sour Cocktail | $0.95 |
| Anisette cordial | $0.75 |
| Blackberry Cordial | $0.75 |
| Drambuie Cordial | $0.90 |
| Chartreuse Cordial | $0.90 |
| Benedictine cordial | $0.90 |
| Cherry Herring Cordial | $0.90 |