Korean Restaurant Mi Cin
Pages
Dishes
Page 1
| Bulgogi (Mi Cin Specialty) Soup (Clear or Dumpling) Saewu T'uigim (Deep Fried Shrimps), Sanjok, Bulgogi (Charcoal broiled thin sliced beef marinated in a mixture of soy sauce, sugar, scallions) | $2.50 |
| Korean Dinner, including Rice, Kimchi, Kimm, Tea and Dessert | |
| Kalbi Tchim (Broiled Short Ribs), Soup (Clear or Dumpling), Saewu t'uigim (Deep Fried Shrimps), Sanjok, Kali Tehim (Short Ribbs Seasoned in Special Ingredients), Kochu=Tang | $3.00 |
| Chong-Gol (Original Sukiyaki), Soup, Saewu T'uigim, Sanjok, Chong=Gol (Beef with Fresh Mushrooms, bamboo shoots, Scallion and Other Vegetables), Kochu=Jang | $3.85 |
| Tchigae (Korean Style Pot Dish), Tubu Tchigai (BEan Curd with Beef or Pork and Vegetables), Sanjok, Saewu T'uigim, Koch=Tang | $2.50 |
| Chapch'ae (Mixture of Meat with Vegetables) Soup, Sanjok, Saewu T'uigim, Chapch'ae (Mixed vegetables with chopped Beef and Rice Noodles) | $2.50 |
| Sinsollo (Korean Traditional Brass-Pot Cooking), Soup, Saewu T'uigim, Sanjok, Sinsol=lo (Sliced Beef with Fresh Vegetables, Cooked in Sinsol-lo Pot) | $4.00 |
Page 3
| CLEAR GINGER FLAVORED SOUP | $0.25 |
| MEAT FILLED DUMPLING SOUP | $0.25 |
| Rice cake | $0.25 |
| Sanjok (Skewered Broiled Beef), Skewered Sliced Beef Alternated with Green Peppers and Scallions, on Charcoal Fire with a Special Sauce, Rice, Kimchi and Tea | $1.75 |
| Tubu Tchigae (Bean Curd with Pork) | $1.25 |
| Kalbi (Barbecued Spare Ribs) | $1.50 |
| Kalbi Tchim (Broiled Short Ribs) Deep Broiled Short Ribs with Sauce, Rice, Kimchi and Tea | $1.85 |
| SAEWU T'UIGIM (Deep Fried Shrimps), Rice, Kimchi and Tea | $1.25 |
| Haesam Tang, Rice, Kimchi and Tea | $1.85 |
| Season Fruits | $0.25 |
| Ice cream | $0.25 |
| Fortune Cookies | $0.25 |
| SUJONG KWA | $0.25 |
| Tubu Tchigae (Bean Curd Stew), Bean Curd, Beef and Scallions with Korean Spicy Flavor, Rice, Kimchi and Tea | $1.25 |
| Chapch'ae (Assorted Vegetables), Beef, Shredded Carrot, Dried Mushrooms, Spinach, Rice Noodles with a Special Seasoning, Rice, Kimchi and Tea | $1.50 |
| Kalbi (Short Ribs, Barbecued), Broiled on Charcoal Fire, Marinated in Soy Sauce, Scallion, Seasame-Seed Oil, Rice, Kimchi and Tea | $1.85 |
| Bul-Kogi (Broiled Steak), Sliced Steak Marinated in a Mixture of Soy Sauce, Chopped Scallions, Sesame-Seed Oil, Broiled on Charcoal Fire, Rice, Kimchi and Tea | $1.50 |
| Kalbi-Kuk (Short Rib Soup), Short Ribs with Vegetables, Rice, Kimchi and Tea | $1.50 |
| Tok-Kuk (Rice Cake Soup), Sliced Rice Cakes, Beef and Vegetables, Rice, Kimchi and Tea | $0.85 |
| Mandu-Kuk (Meat Filled Dumpling Soup), Meat Filled Dumplings in Meat Vegetable Soup, Rice, Kimchi and Tea | $1.50 |
| Bosot-Kuk (Mushroom Soup), Diced Mushrooms, Beef, Vegetables, Rice, Kimchi and Tea | $1.25 |
| Sinsol-Lo (Sinson Pot), Traditional Brass-Pot Cooking, Beef, Mushrooms, Bamboo Shoots and Fresh Vegetables, Rice, Kimchi and Tea | $2.85 |
| Bibim-Bab (Rice with Vegetables), Riced Mixed with Beef, Bean Sprouts and Other Vegetables, Kimchi and Tea | $1.50 |
| Tak-Kuk (Chicken Soup), Cut-Chicken with Vegetables, Rice, Kimchi and Tea | $1.25 |
| Tak-Kuk (Chicken Soup), Cut-Chicken with Vegetables, Rice, Kimchi and Tea | $1.25 |
| Paek-Suk (Clear Chicken Soup), A Whole Chicken, Cooked with no Seasoning, Rice, Kimchi and Tea | $1.85 |
| Sung-O Tchim (Broiled Trout), Fresh Trout with a Special Spicy Sauce, Rice, Kimchi and Tea | $1.25 |
| Tomi Tchigae (Broiled Bass), Pot Roast Fresh Bass with a Special Sauce, Rice, Kimchi and Tea | $1.50 |
| Baem-Chang-O (Broiled Eel), Charcoal Broiled Eeel with a Mixed Sauce, Rice, Kimchi and Tea | $1.25 |
| Kuksu - Korean Style Noodles in Beef-Vegetable Soup (Cold or Warm) | $0.90 |
| Sanjok | $0.25 |
| Mandu (Steamed Dumplings) | $0.25 |
| Kalbi Tchim | $0.50 |
| Chang-Chorim - Deep Broiled Sliced Beef in a Sweet Sauce | $0.25 |
| Tubu Chijimi (Fried Bean Curd) | $0.25 |
| Kalbi Tchim | $0.50 |
| Tak Chorim (Deep Broiled Chicken) | $0.35 |
| Tak Pokkum - Chicken Cooked in Sesamed-Seed Oil | $0.35 |
| Tubu Tchigae | $0.35 |
| Pyon-Yuk - Sliced Boiled Pork, Served with Sauce | $0.35 |
| Saewu T'uigim (Fried Shrimps) | $0.35 |
| Kimm (Broiled Sea Weed), Briefly Grilled Seasoned Sea Weed on Charcoal Flame | $0.25 |
| Myungtae Chaban - Shredded Dry Fish in a Special Seasoning | $0.25 |
| Kimchi (Spicy Korean Pickled Vegetables) | $0.25 |
| Kak-Tugi Kimchi | $0.35 |
| Dongchimi | $0.25 |
| Oi Saengchae (Cucumber Salad) | $0.25 |
| Kong Namul (Bean Sprouts with Seasame-Seed Oil), Chopped Beef, Bean Sprouts with Scallions in a Special Salad Dressing | $0.25 |
| Kaji Namul | $0.35 |
| Toraji Namul | $0.35 |
| Kosari Namul | $0.35 |
| Bosot Namul | $0.35 |