The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tavern On The Green

October 13, 1961

On this menu 42 dishes

Duff Gordon Pinta Sherry
Duff Gordon Club Dry Amontillado Sherry
Duff Gordon Cream Sherry
Garvey Fino San Patricio
Garvey Amontillado
Dry Sack Sherry
Canasta Cream Sherry
Bobadilla Victoria Sherry
Bobadilla Cream Sherry
harvey's cocktail sherry amontillado
Harvey's Bristol Cream
Three Star Amontillado
Armada Cream Sherry
Tio Pepe
Gonzalez, Byass Amontillado
Dow's Four Diamond Fine Tawny Port
Dry Humour Port
No. 1 Game Bird Port
Leacock Madeira
Three Star Tawny
partners port
Constantino Fine Ruby Port
Constantino 3 crown tawny port
Cockburn no. 85 dry club port
Cockburn no. 30 golden port
Cossart rainwater madeira
Harvey's Director's Bin Port
Revinor POrt
Imperial Grandjo
Feuerheerd Commendador
ROYAL HAWAIIAN MACADAMIA NUTS
Salted Selected Assorted Nuts
Carr's Cheese Crisps
Holland cheese crisps
Peek Freans Twiglets
Cresca's Pitted Green Olives
Crescas Almond Stuffed Olives
S.S. Pierce Mamoth Pitted Ripe Olives
Peek Frean's Wafer Crackers
Les Gavottes Crepes Dentelles
Melange Choisi
MEDAGLIA D'ORO EXPRESSO COFFEE