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Jacaranda

Date
1961-10-23
Restaurant
Jacaranda
Physical description
21.5x22.5cm
Currency
Argentine peso

Pages

  1. Page 1

Dishes

ABALONI COCKTAIL$22.00
AVOCADO W. STUFFED MORO CRAB$22.00
CREAM SOUP FLORIDA$10.00
LOBSTER AT QUEEN$38.00
SHRIMPS ROMANA$35.00
CRAWFISH VERACRUZ STYLE$38.00
Frogs Legs Meuniere$33.00
POMPANO ARLEQUIN$33.00
BABY RED SNAPPER NORMANDA$33.00
FRESH SALMON BORDALAISE$38.00
IMPORTED DOVER SOLE PORVENZALA$38.00
CREMA FLORIDA$10.00
LANGOSTA A LA REYNA$38.00
CAMARONES A LA ROMANA$35.00
LANGOSTINOS A LA VERACRUZANA$38.00
ANCAS DE RANA MOLINERA$33.00
PAMPANO ARLEQUIN$33.00
HUACHINANGUITO A LA NORMANDA$33.00
SALMON FRESCO BORDALESA$38.00
LENGUEDO PROVENZALA$38.00
AGUACATE RELLENO DE CANGREJOS$22.00
Cocktail de abulon$22.00
Consomme Rice$10.00
SOUP ONIONS W. GRATIN$10.00
Consomme con Arroz$10.00
Sopa de cebolla al gratin$10.00
JACARANDA CAKE$10.00
PASTEL JACARANDA$10.00
BREAST OF CHICKEN GENOVESA$35.00
PECHUGA DE POLLO GENOVESA$35.00
TENDERLOIN TIPS STROGONOFF$35.00
PUNTAS DE FILETE STROGONOFF$35.00
SPECIAL MEAT POBLANA STYLE$35.00
Carne Asada a la Poblana$35.00
MINUTE STEAK INGLESA$38.00
STEAK MINUTA INGLESA$38.00
TOURNEDO CON TOCINO$38.00
TOURNEDO W. BACON$38.00
ARTICHOKES VINAGRETTE$22.00
ALCACHOFAS VINAGRETA$22.00
PATE FOIE GRAS MAISON$35.00
PATE DE GANSO DE LA CASA$35.00
Smoked Salmon$35.00
Salmon Ahumado$35.00
Entremes Surtido$35.00
ASSORTED ANTAPASTO JACARANDA$22.00
Assorted Ice Cream$10.00
Helados surtidos$10.00
FRUTAS DEL TIEMPO S/P
FRUITS IN SEASON S/P
HAM FLORENTINA$35.00
CHICKEN LIVERS SHERRY$35.00
VEAL GRANADINA PORT WINE$38.00
JAMON FLORENTINA$35.00
HIGADITOS AL JEREZ$35.00
GRANADINA DE TERNERA AL OPORTO$38.00
Caviar Romanoff$50.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.