The Rockefeller Foundation
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Dishes
| Grapes in Madeira Wine | |
| Chilled Pineapple Juice | |
| Tiny Shrimps in Barquette | |
| Tyrolian Ham with Scallions | |
| Stuffed Clams Mornay (Hot) | |
| Consommé with Pepper Noodles | |
| Chilled Pear Soup | |
| Cream of Avocado | |
| Poached Eggs in Tomato Basket | |
| Baked Red Snapper en Papillotte | |
| Hungarian Beef Gulyas with Egg Dumplings | |
| Roast Local Duckling à l'Orange | |
| Beef à la Mode (Cold) | |
| A Service of Luncheon Vegetables | |
| Salad of the Day upon Request | |
| Quince Sherbet | |
| Lime Mint Ice | |
| Mango Ice Cream | |
| Dutch Apple Ice Cream | |
| Familiar Ice Creams | |
| English Fruit Cake | |
| Apple in Golden Crust | |
| Malakoff Torte | |
| Strawberry tart | |
| Coupe Jacques | |
| Hemisphere Napoleon | |
| Cheese of the Day | |
| Beverage |