November 22, 1961
On this menu 28 dishes
Grapes in Madeira Wine
Chilled Pineapple Juice
Tiny Shrimps in Barquette
Tyrolian Ham with Scallions
Stuffed Clams Mornay (Hot)
Consommé with Pepper Noodles
Chilled Pear Soup
Cream of Avocado
Poached Eggs in Tomato Basket
Baked Red Snapper en Papillotte
Hungarian Beef Gulyas with Egg Dumplings
Roast Local Duckling à l'Orange
Beef à la Mode (Cold)
A Service of Luncheon Vegetables
Salad of the Day upon Request
Quince Sherbet
Lime Mint Ice
Mango Ice Cream
Dutch Apple Ice Cream
Familiar Ice Creams
English Fruit Cake
Apple in Golden Crust
Malakoff Torte
Strawberry tart
Coupe Jacques
Hemisphere Napoleon
Cheese of the Day
Beverage