The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

The St. Regis Hotel

December 7, 1961

On this menu 11 dishes

Consomme Madrilene aux Auenelles
Paillettes d'Or
Cafe noir
Meringue St. Regis
Mousse Vanille avec Les Cerises Flambees
Salade aux Fines Herbes
Celeri Braise Demi-Glace
Haricots Verts au Beurre
Sauce Perigueux
Tournedos Saute
Moulin-a-Vent 1957