The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Allenberry

July 20, 1963

On this menu 29 dishes

Broiled Lobster Tail, Drawn Butter$3.75
ALLENBERRY SEAFOOD PLATTER, TARTER SAUCE$3.25
BROILED IMPORTED BROOK TROUT, LEMON BUTTER$3.25
PASTRY FROM OUR OWN BAKERY
CHICKEN IN RICH CREAM SAUCE$2.95
ALLENBERRY BUFFET - A VARIETY OF DELICIOUS FOODS PREPARED & SERVED PENNSYLVANIA STYLE$3.33
ALLENBERRY COUNTRY FRIED CHICKEN, SECTIONED$3.00
Prime Rib of Beef, Au Jus$3.75
Broiled choce sirloin steak, mustrooms$4.95
Fresh Fruit Sundae
Parfait
Orange ice
Melon in Season
Ice cream
Coffee
Milk
Tea
Fruit juice
Tomato Juice
Chilled Fruit Cup
Soup du Jour
Chilled Melon
RELISHES
Rolls and butter
Broiled Country Ham Steak, Apple Sections$3.15
Broiled Filet Mognon$4.95
Salad from the Tray
Potatoes and Vegetables served Family Style
Lime Ice