The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Lambertville House

April 14, 1963

On this menu 62 dishes

Manhattan$0.70
Martini$0.70
Very Dry Martini$0.80
Old Fashioned$0.70
Whiskey Sour$0.70
Daiquiri$0.70
Bacardi Cocktail$0.70
Premium Beer and Ale, per bottle$0.40
Imported beer$0.75
Alexander (Gin)$0.80
Alexander (Brandy)$0.90
Jack Rose$0.70
Rob Roy$0.90
Side Car$0.90
Stinger$0.90
B & B$1.00
Broiled Lobster Tail$3.00 – $4.25
Shad roe and bacon$3.25
rhubarb pie$0.35
Broiled Brook Trout, Crabmeat Stuffing$3.00
Black Walnut Layer Cake$0.35
Crabmeat Cutlet$2.25
Shrimp Cocktail$0.85
Tomato Juice$0.25
Grapefruit Juice$0.25
Apple Juice$0.25
Vegetable Juice$0.25
Apple Sauce$0.25
Mango Nectar$0.30
Consomme Madrilene$0.35
Vichysoisse$0.35
Cream of Celery soup$0.35
1/2 Tree Ripened Florida Grapefruit$0.35
Fresh Fruit Cup$0.40
Broiled Sirloin Steak$4.50
Roast Rib of Beef$3.75
Broiled Baby Filet Mignon (5 oz.)$3.50
Roast Duckling$3.00
Baked Stuffed Chicken Breast$2.75
Broiled Ham Steak$2.75
Roast Turkey$2.75
Virginia Baked Ham$2.75
Roast leg of lamb$2.75
Fried Chicken$2.50
Broiled Salisbury Steak with Mushrooms$2.25
Vegetable Platter$1.50
Lambertville House Salad
Home Made Bread
Apple Pie$0.35
Butterscotch Pudding$0.35
Sundaes$0.40
Parfaits$0.50
Strawberry Jello, Whipped Cream$0.30
Vanilla ice cream$0.30
Chocolate Ice Cream$0.30
Coffee Ice Cream$0.30
Orange Sherbert$0.30
Hot Coffee$0.20
Hot Tea$0.20
Iced coffee$0.25
Iced tea$0.25
Milk$0.25