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Lambertville House

Date
1963-04-14
Restaurant
Lambertville House
Physical description
24.5x16cm folded; 24.5x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Manhattan$0.70
Martini$0.70
Very Dry Martini$0.80
Old Fashioned$0.70
Whiskey Sour$0.70
Daiquiri$0.70
Bacardi Cocktail$0.70
Premium Beer and Ale, per bottle$0.40
Imported beer$0.75
Alexander (Gin)$0.80
Alexander (Brandy)$0.90
Jack Rose$0.70
Rob Roy$0.90
Side Car$0.90
Stinger$0.90
B & B$1.00

Page 3

Broiled Lobster Tail$3.00 – $4.25
Shad roe and bacon$3.25
rhubarb pie$0.35
Broiled Brook Trout, Crabmeat Stuffing$3.00
Black Walnut Layer Cake$0.35
Crabmeat Cutlet$2.25
Shrimp Cocktail$0.85
Tomato Juice$0.25
Grapefruit Juice$0.25
Apple Juice$0.25
Vegetable Juice$0.25
Apple Sauce$0.25
Mango Nectar$0.30
Consomme Madrilene$0.35
Vichysoisse$0.35
Cream of Celery soup$0.35
1/2 Tree Ripened Florida Grapefruit$0.35
Fresh Fruit Cup$0.40
Broiled Sirloin Steak$4.50
Roast Rib of Beef$3.75
Broiled Baby Filet Mignon (5 oz.)$3.50
Roast Duckling$3.00
Baked Stuffed Chicken Breast$2.75
Broiled Ham Steak$2.75
Roast Turkey$2.75
Virginia Baked Ham$2.75
Roast leg of lamb$2.75
Fried Chicken$2.50
Broiled Salisbury Steak with Mushrooms$2.25
Vegetable Platter$1.50
Lambertville House Salad
Home Made Bread
Apple Pie$0.35
Butterscotch Pudding$0.35
Sundaes$0.40
Parfaits$0.50
Strawberry Jello, Whipped Cream$0.30
Vanilla ice cream$0.30
Chocolate Ice Cream$0.30
Coffee Ice Cream$0.30
Orange Sherbert$0.30
Hot Coffee$0.20
Hot Tea$0.20
Iced coffee$0.25
Iced tea$0.25
Milk$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.