Colony
Pages
Dishes
Page 2
| CURRIED SHRIMP with Rice | $3.50 |
| Maine Lobster Cocktail | $2.25 |
| Coquille St. Jack | $1.75 |
| Oyster cocktail | $1.25 |
| Shrimp Cocktail | $1.25 |
| Crabmeat Cocktail | $1.25 |
| Cherrystone Clams on Half Shell | $1.00 |
| Bacardi Cocktail | $0.90 |
| Champagne Cocktail | $1.25 |
| Daiquiri | $0.90 |
| Dubonnet Cocktail | $0.90 |
| SHRIMP PLATTER LA MAISE | $3.50 |
| Maine Lobster Salad | $5.00 |
| Stuffed Tomato with Crabmeat | $3.50 |
| Cocoanut Snowballs with Chocolate Sauce | $0.60 |
| Peach flambee | $1.00 |
| Crepes Suzette | $2.00 |
| Orange Colony Cointreau | $1.00 |
| Parfait d'Amour | $0.75 |
| rice pudding | $0.35 |
| Sultana Roll | $0.50 |
| Cherries Jubilee | $1.50 |
| Peach Melba | $0.75 |
| Assorted Pies | $0.40 |
| Pound cake | $0.35 |
| Fresh Pineapple in Mint | $1.00 |
| Assorted Ice Cream | $0.40 |
| Assorted Sherbets | $0.40 |
| Melon in Season | $0.50 |
| Fruit Jello | $0.30 |
| Rum Collins | $0.90 |
| CHATEAUBRIAND with Sauce Bearnaise (for two), Bouquetiere | $12.00 |
| Chicken broth | $0.35 – $0.60 |
| Consomme | $0.35 – $0.60 |
| Soup du Jour | $0.35 – $0.60 |
| Jellied Madrilene | $0.35 – $0.60 |
| Cold Vichysoisse | $0.35 – $0.60 |
| Philadelphia Cream Cheese | $0.45 |
| Broiled Lobster Tails | $4.50 |
| Imported Swiss cheese | $0.50 |
| Swiss Gruyere cheese | $0.50 |
| ROQUEFORT CHEESE | $0.60 |
| Cream Roquefort Dressing | $0.25 |
| CAMEMBERT CHEESE | $0.60 |
| Liederkranz Cheese | $0.70 |
| CHILLED CHICKEN SALAD | $3.00 |
| CHEF'S SALAD de la MAISON | $1.75 |
| MIXED GREEN SALAD BOWL | $0.80 |
| SALAD CAESAR (for one) | $1.50 |
| Fried scallops, tartar sauce. Includes vegetable, potato and salad. | $2.75 |
| BROILED FRESH FISH (in season) | $2.75 |
| FILET OF SOLE SAUTE AMANDINE | $3.00 |
| Rye Whiskey Sour | $0.90 |
| Scotch Whiskey Sour | $1.00 |
| Scotch | $0.80 |
| Premium Scotch | $0.90 |
| BONDED WHISKEY | $0.85 |
| Canadian Whiskey | $0.85 |
| Bourbon | $0.75 |
| Rye Whiskey | $0.75 |
| Gin GIMLET | $0.90 |
| Vodka Gimlet | $0.90 |
| Gin Martini | $0.85 |
| Vodka Martini | $0.85 |
| Pink Lady | $1.00 |
| White Lady | $1.00 |
| Gin Rickey | $0.90 |
| Gin Tonic | $0.90 |
| Gin Sour | $0.90 |
| Brandy Sour | $1.00 |
| Planters Punch | $1.00 |
| PRIME SIRLOIN STEAK (for two), Bouquetiere | $12.00 |
| Chopped Sirloin of Beef | $3.75 |
| Alexander Brandy | $1.00 |
| Jack Rose | $0.90 |
| Manhattan | $0.90 |
| Martini, Imported Gin | $0.95 |
| Old Fashioned | $0.90 |
| Rob Roy | $1.00 |
| Stinger | $1.00 |
| Screwdriver | $0.90 |
| Singapore Sling | $1.00 |
| Sloe Gin Ricky | $0.90 |
| Tom Collins | $0.90 |
| John Collins | $0.90 |
| Drambuie | $1.10 |
| Cointreau | $1.10 |
| B & B (Benedictine & Brandy) | $1.10 |
| Grand Marnier | $1.10 |
| Cherry Heering | $0.90 |
| Menthe Frappe | $0.90 |
| Galiano | $0.90 |
| Kahlua | $0.90 |
| Harvey's Bristol Cream | $0.90 |
| Courvoisier | $1.10 |
| Remy Martin | $1.10 |
| Martell | $1.10 |
| Hennessy | $1.10 |
| Ale | $0.60 |
| Coffee | $0.25 |
| Milk | $0.25 |
| Tea | $0.25 |
| Cocoa | $0.25 |
| Iced Coffee or Tea | $0.35 |
| Sanka | $0.30 |
| Chopped Chicken Livers | $0.85 |
| Marinated Herring in Cream | $0.75 |
| V-8 Juice | $0.40 |
| Tomato Juice | $0.40 |
| Pineapple Juice | $0.40 |
| Supreme of Florida fruit | $0.75 |
| Grapefruit Juice | $0.40 |
| Canapes (per person) | $1.50 |
| Domestic Beer | $0.60 |
| Imported Caviar, Garni | $4.50 |
| Imported beer | $0.85 |
| PRIME SIRLOIN STEAK (for one) | $5.95 |
| Half spring chicken | $3.75 |
| Broiled French Lamb Chops | $4.95 |
| Filet Mignon | $5.95 |
| FRESH FRUIT SALAD, Centered with Cottage Cheese | $1.75 |
| ASSORTED COLD CUTS PLATTER with Turkey, Ham, Tongue, Swiss Cheese, Tomatoes, Cole Slaw and Potato Salad | $3.00 |
Page 3
| Cream of Fresh Asparagus Soup | $0.35 |
| Chicken broth with rice | $0.35 |
| Broiled Florida Bluefish with Almonds | $3.25 |
| Maine Lobster Newburg - Toast | $4.50 |
| Pickled beets | |
| Waldorf Salad | |
| Green Mint Parfait | $0.75 |
| Peach tart | $0.35 |
| Cocoanut Cream Pie | $0.35 |
| Cheese Cake | $0.40 |
| rice pudding | $0.35 |
| Chocolate eclair | $0.35 |
| Chateau D'Aqueria Tavel Rose | $3.00 – $5.50 |
| Mumms Cordon Rouge Champagne | $15.00 |
| Piper Heisieck Champagne | $13.50 |
| Charles Heidsieck Vintage Champagne | $15.00 |
| Great Western Champagne | $2.00 – $8.00 |
| TAYLORS CHAMPAGNE | $3.75 – $7.50 |
| Chauvenet Red Cap Sparkling Burgundy | $6.00 – $12.00 |
| Great Western Sparkling Burgundy | $4.25 – $8.00 |
| Renault Sparkling Burgundy | $3.50 – $6.75 |
| TAYLORS SPARKLING BURGUNDY | $3.75 – $7.50 |
| Lancers Crackling Vintage Red | $8.00 |
| ROAST PRIME RIB OF BEEF AU JUS | $4.75 |
| Roast Stuffed Turkey with Cranberry Jelly | $3.50 |
| Baked Sugar Cured Ham - Raisin Sauce | $3.25 |
| Broiled Sweet Bread - Toast | $3.50 |
| English Grill with Grilled Tomato - French Fried Potatoes | $3.75 |
| Cold Salmon Steak - Russian Dressing | $3.50 |
| NEW POTATOES | |
| Candied Sweet Potatoes | |
| Asparagus Hollandaise | |
| Cottage Cheese | |
| Carrots vichy | |
| Ice cream | $0.35 |
| Sherbert | $0.35 |
| Fresh Pineapple | $0.50 |
| Fruit Jello | $0.30 |
| Beaujolais Vintage Red | $2.50 – $4.50 |
| St. Julien Vintage Red | $2.75 – $5.00 |
| Chianti Red | $2.00 – $3.50 |
| Burgundy (Domestic) | $1.75 – $3.00 |
| Chablis Vintage White | $3.00 – $5.75 |
| Pouilly Fuisse Vintage White | $3.00 – $5.75 |
| Graves Vintage White | $2.50 – $4.50 |
| Sauternes (Domestic) White | $1.55 – $3.00 |
| Liebfraumilch Vintage White | $2.75 – $5.00 |
| Verdicchio White | $5.00 |
| Colony Special: Soup or Juice - Beverage, Fresh Calves Liver and Bacon Saute, Fresh Asparagus, Cheese Cake | $3.75 |