Johnny Francis' Elbow Room At The Canal House
Pages
Dishes
Page 2
| MUMM EXTRA DRY CHAMPAGNE | $7.00 – $12.00 |
| MUMM CORDON ROUGE CHAMPAGNE | $18.00 |
| Piper Heidsieck Extra Dry Champagne | $12.00 |
| PIPER HEIDSIECK BRUT CHAMPAGNE | $18.00 |
| BOLLINGER EXTRA DRY CHAMPAGNE | $12.00 |
| BOLLINGER BRUT CHAMPAGNE | $18.00 |
| Almaden Brut Champagne | $4.50 – $8.00 |
| PINOT NOIR, ALMADEN | $1.75 – $3.00 |
| MOUNTAIN RED, ALMADEN | $2.75 |
| MACON, BARTON & GUESTIER (France) | $7.50 |
| POMMARD, CHANSON ST. VINCENT (France) | $7.50 |
| BEAUJOLAIS (France) | $5.00 |
| CABERNET SAUVIGNON, ALMADEN | $1.75 – $3.00 |
| BORDEAUX ROUGE, A. deLUZE ET FILS (France) | $2.75 – $5.00 |
| ST. JULIEN, SICHEL & FILS (France) | $7.50 |
| MEDOC, CHATEAU BEYCHEVELLE ST. JULIEN (France) | $3.25 – $6.00 |
| GRENACHE ROSE, Almaden | $1.75 – $3.00 |
| REMY-PANNIER NECTAROSE (France) | $5.00 |
| Almaden Sparkling Burgundy | $4.50 |
| Chauvenet Red Cap Sparkling Burgundy | $12.00 |
| PINOT BLANC, ALMADEN | $1.75 – $3.00 |
| LANCERS CRACKLING ROSE | $7.50 |
| MOUNTAIN WHITE, ALMADEN | $2.75 |
| CHANSON ST. VINCENT (France) | $6.00 |
| DRY SEMILLON, ALMADEN | $1.75 – $3.00 |
| BORDEAUX BLANC, A. deLUZE ET FILS (France) | $2.75 – $5.00 |
| CHATEAU VOIGNY, ESCHENHAUER (France) | $6.00 |
| BARSAC, SICHEL & FILS (France) | $8.00 |
| CHATEAU OLIVIER GRAVES, ESCHENHAUER (France) | $5.00 |
| Johannisberg Riesling, Almaden | $1.75 – $3.00 |
| BERNKASTELER DEINHARD HCW (Germany) | $6.00 |
| BLUE NUN LIEBFRAUMILCH, H. SICHEL SOEHNE (Germany) | $8.00 |
| RUEDESHIMER, H. SICHEL SOEHNE (Germany) | $7.00 |
Page 3
| BAKED GARLIC CHICKEN | $3.00 |
| Key Lime Pie | |
| Pecan pie | $0.50 |
| Tomato Juice | $0.25 |
| Herring in Sour Cream | $0.75 |
| Chopped Chicken Livers | $0.75 |
| Shrimp Cocktail | $1.00 |
| Jellied Consomme | $0.75 |
| Onion Soup | $0.50 |
| Clam Chowder - Fridays Only | $0.75 |
| Cold Vichyssoise | $0.75 |
| Charcoal Broiled Tenderloin Tips En Brochette | $4.25 |
| CHARCOAL BROILED FILET MIGNON | $5.75 |
| CHARCOAL BROILED SIRLOIN STEAK | $8.75 |
| Charcoal Broiled T-Bone Steak for 2 | $15.00 |
| Charcoal Broiled Sirloin Pattie | $2.85 |
| Beef-En Burgundy | $3.00 |
| Key West Shrimp Saute | $3.50 |
| Charcoal Broiled Lamb Chops | $4.50 |
| Sauted Chicken Livers | $3.25 |
| Ice cream | $0.30 |
| Fruit Pie | |
| Sherbet | $0.30 |
| French Fries | |
| Baked Potato | |
| Vegetable | |
| Tossed Green salad | |
| Hot garlic bread | |
| Tea | |
| Coffee |