Terrace Room
Pages
Dishes
Page 1
| Martini, Cocktail | |
| Manhattan, Cocktail | |
| Daiquiri, Cocktail | |
| Old Fashioned Cocktail | |
| Sauterne, White Table Wine | |
| Chablis, White Table Wine | |
| Barsac , White Table Wine | |
| Rhine, White Table Wine | |
| Moselle, White Table Wine | |
| CHAMPAGNE, White Table Wine | |
| Chateau Bottled Bordeaux, Red Table Wine | |
| Sparkling Burgundy, Red Table Wine | |
| Chambertin, Red Table Wine | |
| Pommard, Red Table Wine | |
| Chianti, Red Table Wine | |
| Rosé, Red Table Wine | |
| Drambuie, Cordial | |
| Grand Marnier, Cordial | |
| Creme de Menthe, Cordial | |
| Benedictine, Cordial | |
| Hennesy, Brandy | |
| Courvoisier, Brandy | |
| Biscuit Dubouche, Brandy |
Page 2
| Jumbo Louisiana Shrimp on Ice | $1.50 |
| Maine Lobster Cocktail | $1.65 |
| Carrot and Prune Tizzmes | |
| Satellite Salad: Crisp Greens, Cheese, Anchovies and Tomatoes with C-Roy Dressing | |
| LOBSTER SAVANNAH - Picked Fresh Lobster Diced and Blended with Shallots, Mushrooms, Green and Red Peppers, Cream and White Wine, Choice of Potato and Vegetable du Jour, Roll and Butter, Mixed Salad | $3.85 |
| BREAST OF CAPON SAUTE, VERONIQUE with Wild Rice under Bell Jar, Spiced Apple Ring, Choice of Vegetable and Potato du Jour, Rolls and Butter, Mixed Green Salad | $4.20 |
| Fresh Clams on the Half Shell | $0.95 |
| Blue Point Oysters on the Half Shell | $0.95 |
| French Onion Soup in Marmite, Croutons, Parmesan Cheese | $0.65 |
| Hilton Chicken Soup | $0.45 |
| Escargots ala Bourguignonne | $1.65 |
| BAKED MANICOTTI, ITALIAN STYLE with Mozzarella Cheese and Tomato Sauce en Casserole | $3.15 |
| Spinach and Asparagus on Lettuce, Salad du Jour | |
| Mixed Green Salad | |
| BROILED MINUTE STEAK with Mushroom Caps | $5.95 |
| Consomme Pearl | $0.45 |
| BREADED VEAL CUTLET SAUTE, MILANESE with Julienne of Ham and Mushrooms on Buttered Spaghetti, Choice of One Vegetable | $3.40 |
| ROAST BREAST OF CAPON, CHASSEUR with Ham Slice, Wild Rice, Spiced Apple Ring | $3.60 |
| Broccoli Bouquets Maltaise | |
| Cauliflower au Gratin | |
| Fluffy Whipped Potatoes | |
| French Green Beans Saute | |
| Potato Pancake | |
| Baked Russet Potato | |
| Seafood Neptune | $0.95 |
| GENUINE CALF'S LIVER SAUTE, Brown Butter, Bacon Strips and Smothered Onions | $3.60 |
| ROAST PRIME RIBS OF BEEF - Large generous slice of Roast Prime Ribs of Beef with natural beef juices, served with a Baked Potato, Yorkshire Pudding and our Mixed Salad, Choice of Vegetable du Jour, Rolls and Butter "Potato served with Sour Cream and other Terrace Condiments" | $4.90 |
| BEEF EATER'S DELIGHT, Extra Large Cut - Large generous slice of Roast Prime Ribs of Beef with natural beef juices, served with a Baked Potato, Yorkshire Pudding and our Mixed Salad, Choice of Vegetable du Jour, Rolls and Butter "Potato served with Sour Cream and other Terrace Condiments" | $5.90 |
| Chopped Chicken Livers | $0.90 |
| Marinated Herring in sour cream | $0.95 |
| SUPREME OF FRESH FRUITS | $0.80 |
Page 3
| BROILED TWIN LOBSTERS STUFFED WITH LOBSTER, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $6.50 |
| BROILED TWIN LOBSTERS STUFFED WITH SHRIMP, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $6.25 |
| LOBSTER NEWBURG IN A CHAFING DISH, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $4.30 |
| STUFFED JUMBO SHRIMP ON TOAST Italian Style with Garlic Butter, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $3.60 |
| SCALLOPS REMICK with Chef's Special Sauce, Served in a Casserole, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $2.95 |
| IDAHO BROOK TROUT SAUTE, AMANDINE A Brook Trout Boned and Sauteed with Toasted Almonds and Brown Butter, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $2.90 |
| MEUNIERE FILET OF SOLE SAUTE with Cucumber Called Doria, Sauteed in Butter, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $2.90 |
| BROILED BLOCK ISLAND SWORDFISH STEAK, Sauce Bearnaise Glaze, Garniture Mirabeau, Mixed Green Salad, Choice of Vegetable and Potato du Jour, ROLLS AND BUTTER | $3.60 |
| Oleo/margarine is available upon request and is served in triangular shape | |
| FROGS LEGS SAUTE PROVENCALE with Concassee of Tomato Scented with Garlic, Choice of Vegetable and Potato du Jour and a Mixed Green Salad, ROLLS AND BUTTER | $4.30 |
| BROILED HALF YOUNG CHICKEN, Maitre d'Hotel, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter | $3.10 |
| FILET MIGNON--Fresh Mushrooms, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter | $6.65 |
| BROILED SIRLOIN STEAK, 14 oz., Mushroom Caps, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter | $6.90 |
| BROILED PORK CHOPS, Apple Sauce, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter | $3.20 |
| BROILED LAMB CHOPS--Minted Pear, Served with Choice of Vegetable and Potato du Jour, a Mixed Salad and Rolls and Butter | $5.10 |