The Menu Museum
DecadesRestaurantsDishesRandom menu

State Historical Society Of Iowa

Date
1963-03-26
Restaurant
State Historical Society Of Iowa
Physical description
28x21.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Rath Blackhawk Roast Beef
Franzenburg Wolf Creek Smoked Suckling Pig with Apple Sauce
Selby Turkey
Dubuque Pack Ham
Morrell Pride Braunschweiger
Morrell Pride Canadian Bacon
Maytag Blue Cheese
Amana Breads
Pride of Iowa Brand Butter
L'Trio Chef's Dressing
Ken Green's Pure Maple Syrup
Crescent Assorted Crackers
Crescent Assorted Cookies
Escalloped Creamed Corn
Anderson-Erickson Cottage Cheese
Quaker Oats Corn Meal Muffins
Lagomarcino-Grupe Relishes
Lagomarcino-Grupe Preserves
Mrs. Clark's Assorted Salad Dressings
Flynn Ice Cream
Peggy Ann Candy
Ucanco Candy
Richard's Holland Bologna
Richard's Holland Jellied Souse
Kalona Swiss Cheese
Trausch Old Salty Rye
Prairie Queen Pickles
Ruff's Horseradish
Sioux Bee Honey
Pella Assorted Pastries
Pella Bologna
Polehna's Prazke Salam
Best Pickles
Hiland Potato Chips
Hiland Korn Kurls
Council Bluffs Grape Growers, Grape Juice
Council Bluffs Grape Growers, Native Wines
Trenkle's Swiss Landjaeger
Trenkle's Salami
Risley's Mississippi River Smoked Fish
Kopfkaese
Schwartemagen
Cervelot
Summer Wurst
Anderson-Erickson Homogenized Milk
Anderson-Erickson Cheese Dips
Ocoma Turkey Roll
Decker Pickled Pigs' Feet
Max Mueller Mustard
Crescent Assorted Cookies
Dubuque Star Beer
Smokes, Myers-Cox Co

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.