The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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East Side Hotelmen's Association

March 14, 1963

On this menu 26 dishes

Oisre Cuan na Gaillimhe
Cloichleain Cuan Baile Atha Cliath
Coirceóig Breadáin Deathaighe na Sláine le Fionna Headat
Anbruith Muisiriuim lomochailligh
Cois uainfheoil Friochta
Pratat Cal Ceannain
Peasroga cille Manntain
Sailead Teamhaire
Cais Blairne
Brioscat Crua
Flan Uill Doirthe
Brioscai Milse
Tae
Galway Bay Oysters
Dublin Bay Prawn Fritters
Smoked Slaney Salmon Cornets wtih Finnan Haddie
Imokilly Mushroom Broth
Tea
Cookies
Flaming Apple Flan
Cream Crackers
Blarney Cheese
Tara Salad
Cill Mantain Peas
Colcannon Potatoes
Roast leg of lamb