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East Side Hotelmen's Association

Date
1963-03-14
Restaurant
East Side Hotelmen's Association
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Oisre Cuan na Gaillimhe
Cloichleain Cuan Baile Atha Cliath
Coirceóig Breadáin Deathaighe na Sláine le Fionna Headat
Anbruith Muisiriuim lomochailligh
Cois uainfheoil Friochta
Pratat Cal Ceannain
Peasroga cille Manntain
Sailead Teamhaire
Cais Blairne
Brioscat Crua
Flan Uill Doirthe
Brioscai Milse
Tae

Page 4

Galway Bay Oysters
Dublin Bay Prawn Fritters
Smoked Slaney Salmon Cornets wtih Finnan Haddie
Imokilly Mushroom Broth
Tea
Cookies
Flaming Apple Flan
Cream Crackers
Blarney Cheese
Tara Salad
Cill Mantain Peas
Colcannon Potatoes
Roast leg of lamb

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.