The Hearthstone
Pages
Dishes
Page 2
| Broiled Maine Lobster, Heartshtone Filling | $5.50 – $5.75 |
| Broiled Cape Scallops, Tartar Sauce | $3.00 |
| Fried Cape Scallops, Tartar Sauce | $3.00 |
| Casserole of Lobster Newburg | $4.00 |
| Baked Stuffed Jumbo Shrimp, Drawn Butter | $3.25 |
| Broiled Extra Thick Swordfish Steak | $3.00 |
| Spaghetti with Hearthstone Meat Sauce | $2.50 |
| Whole Rock Cornish Game Hen, Bing Cherry Sauce, Wild Rice | $4.00 |
| Half Spring Chicken Cacciatore En Casserole | $3.50 |
| Escaloppine of Milk Fed Veal, Au Sherry | $3.25 |
| Broiled Center Cut Swordfish Steak, Lemon Butter | $3.75 |
| Broiled Niantic Scallops, Tartar Sauce | $4.00 |
| Fried Niantic Scallops, Tartar Sauce | $4.00 |
| Oysters (in Season) | $0.50 |
| Baked Large Shrimp a la Chafing Dish | $1.50 |
| Baked Clams Hearthstone | $1.50 |
| Shrimp Cocktail | $0.50 |
| Rum cake | |
| Filet Mignon (U.S. Prime) broiled over charcoalf fires, Mushroom Caps, Onion Rings | $6.50 |
| Oysters (in Season) | $1.00 |
| Baked Clams Hearthstone | $1.50 |
| Alaskan King Crab Claws | $1.25 |
| Fresh Native Calf's Liver, Bacon Rasher, French Fried Onion Rings | $3.50 |
| Grilled Extra Thick Ham Steak, Pineapple Ring | $3.00 |
| Broiled half spring chicken on toast | $3.00 |
| Breaded Milk Fed Veal Curlet Parmegiano | $3.50 |
| Hearthstone Special Sirloin Steak, French Fried Onion Rings | $5.75 |
| Filet Mignon with Mushroom Caps, French Fried Onion Rings | $5.75 |
| Hearthstone Special Sirloin (For Two), French Fried Onion Rings | $12.00 |
| Hearthstone Special Planked Steak (For Two) | $14.00 |
| WHITE WINE | $0.60 |
| Imported red wine | $0.60 |
| Shrimp Salad | $2.50 |
| Lobster salad | $3.50 |
| Chicken salad | $2.50 |
| Hearthstone Mixed Green Salad | $0.75 |
| Hearthstone Mixed Green Salad with Roquefort Cheese Dressing | $1.25 |
| Caesar Salad | $1.75 |
| Chopped Sirloin Steak, Mushroom Sauce, French Fried Onion Rings | $3.00 |
| Extra Thick Lamb Chops, French Fried Onion Rings | $4.00 |
| Pork Chops, Apple Sauce, French Fried Onion Rings | $3.25 |
| Chopped Sirloin Steak, Sliced Tomato, Bermuda Onion, French Fried Potatoes (Served Open) | $2.25 |
| Sliced Chicken | $1.25 |
| Sirloin Steak Sandwich, Sliced Tomato, Bermuda Onion, French Fried Potatoes (Served Open) | $3.25 |
| Club sandwich | $1.50 |
| Fresh Fruit Cup | $0.50 |
| Lobster Cocktail | $1.75 |
| Escargots Bourguignonne | $1.00 |
| Chopped Chicken Livers, Bermuda Onion | $0.85 |
| Cherrystone Clams | $0.95 |
| Proscuitto with Melon | $1.25 |
| Anchovies on Lettuce | $0.85 |
| Baked Large Shrimp a la Chafing Dish | $1.50 |
| Romanoff Caviar, Garnishes (Serves Two) | $4.00 |
| Chilled Tomato Juice | $0.40 |
| Shrimp Cocktail | $1.25 |
| Cherrystone Clams | $0.40 |
| Chopped Chicken Livers, Bermuda Onion | $0.50 |
| Escargots Bourguignonne | $0.85 |
| Fresh Fruit Cup | $0.40 |
| Proscuitto with Melon | $1.25 |
| Romanoff Caviar, Garnishes (Serves Two) | $4.00 |
| Soup of the day | |
| FRENCH ONION SOUP | |
| Consomme | |
| Vichysoisse Supreme | |
| Chilled Tomato Juice | |
| Chopped Prime Beef Steak broiled over charcoal fires and served with a fresh Mushroom Sauce, Onion Rings | $3.75 |
| Fresh Native Calf's Liver with Crisp Bacon and Onion Rings | $4.25 |
| Pork Chops broiled over charcoal fires, served with Apple Sauce and Onion Rings | $4.00 |
| Broiled Half Native Spring Chicken on Toast | $3.75 |
| Breaded Milk-Fed Veal Cutlet Parmegiano | $4.00 |
| Baked Stuffed Extra Large Shrimp, Melted Butter | $4.00 |
| Half Spring Chicken Cacciatore En Casserole | $4.25 |
| Casserole of Fresh Maine Lobster Meat a la Newburg | $4.75 |
| Tender Size Frog Legs Provencal | $4.50 |
| Whole Rock Cornish Game Hen served with Wild Rice and a Bing Cherry Sauce | $4.50 |
| Lamb Chops broiled over charcoal fires and served with Mint Jelly and Onion Rings | $4.75 |
| Broiled Sliced Small Sirloin Steak on Toast, Onion Rings | $4.25 |
| Broiled Live Large (2 lbs.) Maine Lobster with our Hearthstone dressing, Melted Butter | $6.25 |
| Sirloin Steak (U.S. Prime) broiled over charcoal fires, Onion Rings | $6.50 |
| Hearthstone Salad, Tossed at your Table (serves 2) | $0.75 |
| With Roquefort Dressing (extra per Person) | $0.50 |
| Pecan pie | |
| Apple Pie | |
| Pineapple cream pie | |
| Strawberry Parfait | |
| Spumoni | |
| Frozen Roll, Chocolate Sauce | |
| Sherbet | |
| Sparkling Coconut Snowball, Chocolate Sauce | |
| Coffee, Tea, Milk, Sanka | |
| Chilled Melon | |
| Biscuit Tortoni | |
| Jello with Whipped Cream | |
| Creme de Menthe Cordial | |
| Ice Cream with Wild Mountain Blackberry Sauce | |
| Ice cream | |
| Frog Legs Meuniere | $3.75 |
| Frog Legs Provencal | $3.75 |
Page 3
| Broiled Fresh Delaware River Shad | $3.75 |
| Grilled Shad Roe on Toast, Bacon Rasher | $4.25 |
| Shrimp Piquant with Capers and White Wine | $4.00 |
| Dover Sole Amandine, from England | $4.50 |
| Half Spring Chicken Zingaro Served with Green Noodles | $4.25 |
| Baked Manacotti En Casserole, Tomato Sauce | $3.75 |
| Roast Prime Ribs of Beef, au jus | $5.50 |
| Broiled Fresh Filet of Lemon Sole | $3.75 |
| Escaloppine of Milk-Fed Veal, Francaise | $4.00 |
Page 4
| Daiquiri | $0.90 |
| Bacardi Cocktail | $0.90 |
| Champagne Cocktail | $1.10 |
| Dubonnet Cocktail | $0.85 |
| Bell's Reserve | $0.90 |
| Black & White | $0.90 |
| Martini | $0.90 |
| VODKA MARTINI (Smirnoff) | $0.90 |
| Manhattan | $0.90 |
| Old Fashioned | $0.90 |
| Rob Roy | $1.00 |
| STINGER (Imported Brandy) | $1.00 |
| Gimlet | $0.90 |
| Side Car | $1.00 |
| Whiskey Sour | $0.90 |
| Scotch sour | $1.00 |
| Bourbon Sour | $1.00 |
| Tom Collins | $0.90 |
| Brandy Alexander | $1.10 |
| Bloody Mary | $1.10 |
| Grass Hopper | $1.10 |
| Dewars | $0.90 |
| TEACHERS | $0.90 |
| Johnny Walker Red | $0.90 |
| Johnny Walker Black | $1.00 |
| Chivas Regal | $1.00 |
| Ballantine | $0.90 |
| Cutty Sark | $0.90 |
| BELL'S - 12 YRS | $1.00 |
| BELL'S - 20 YRS | $1.25 |
| Haig & Haig Pinch | $1.00 |
| Seagrams V.O. | $0.90 |
| Canadian Club | $0.90 |
| Wild Turkey | $1.00 |
| IRISH WHISKEY | $0.90 |
| Old Grandad | $0.90 |
| Old Forester | $0.90 |
| Old Fitzgerald | $0.90 |
| Old Taylor | $0.90 |
| I.W. Harper | $0.90 |
| Jack Daniels | $0.95 |
| Harvey's Amontillado Sherry | $0.60 |
| Harvey's Bristol Cream | $1.00 |
| Harvey's Port | $0.60 |
| Marsala | $0.60 |
| HARVEY'S EXTRA DRY SHERRY | $0.85 |
| Creme de Menthe | $0.90 |
| Creme de Cocoa | $0.90 |
| Cointreau | $0.90 |
| Grand Marnier | $0.90 |
| Drambuie | $0.90 |
| PERNOD | $0.90 |
| Cherry Heering | $0.90 |
| Strega | $0.90 |
| Chartreuse | $0.90 |
| B & B | $0.90 |
| Anisette | $0.90 |
| Blackberry | $0.90 |
| Martel | $0.90 |
| Hennessy | $0.90 |
| Courvoisier | $0.90 |
| Remy Martin V.S.E.P. | $1.10 |
| Martel Cordon Bleu | $1.25 |
| HINES TRIUMPH | $1.25 |
| AMERICAN BEERS | $0.60 |
| Imported beer | $0.85 |
| Chateau Masson Semillon Sauterne | $1.50 – $2.75 |
| RHINE CASTLE, Paul Masson | $1.50 – $2.75 |
| Vin Rose Sec, Paul Masson | $1.50 – $2.75 |
| Pinot Noir Burgundy, Paul Masson | $1.50 – $2.75 |
| Sauterne, B & G | $2.75 – $5.00 |
| Chablis, B & G | $2.75 – $5.00 |
| Orvieto | $4.00 |
| Moet Chandon Perignon | $18.00 |
| Moet & Chandon (Vintage) | $15.00 |
| Sauve Bolla | $4.00 |
| Piper Heidsieck (Vintage) | $15.00 |
| Medic | $4.50 – $2.50 |
| St. Emilion | $4.50 – $2.50 |
| Nectarose | $4.50 – $2.50 |
| Valpolicella | $4.50 – $2.50 |
| Chianti | $4.50 – $2.50 |
| POUILLY FUISSE, B & G | $5.00 – $2.75 |
| Chateau Oliver | $4.50 – $2.50 |
| Taylors Extra Dry | $6.50 |
| Mumms Extra Dry | $10.00 – $5.00 |
| Pommard | $5.00 – $2.75 |
| Lierberaumilch | $4.50 – $2.50 |
| LANCERS CRACKLING ROSE | $6.50 |
| Beaujolais | $4.50 |
| CHATEAU UNEUF DU PAPE | $5.00 |
| BARDOLIENO | $2.50 – $4.50 |
| MUMMS (Cordon Rouge) | $6.00 – $12.00 |
| Verdicchio | $2.50 – $4.00 |
| Great Western Champagne | $3.50 – $6.50 |
| Asti Spumante | $6.50 |
| LA CRIMA CHRISTI | $6.50 |
| BOLLA RECIOTO | $3.50 – $7.00 |