Wiggins Tavern
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Dishes
| Chopped Chicken Livers | |
| Fresh Fruit Cup Supreme | |
| marinated herring in cream sauce | |
| Collossal Shrimp Cocktail A La Schine Inn | $1.25 |
| Broiled Half Grapefruit Maraschino | |
| Puree of Mongol Soup | |
| Consomme, Rice | |
| RELISH TRAY | |
| Soup or Juice, ROAST LONG ISLAND DUCKLING, Montmorency, Choice of Potato & Vegetable du Jour | $2.95 |
| Coffee | |
| Tea | |
| Milk | |
| Sanka | |
| orange sherbet | |
| LIME SHERBET | |
| juicy STEER STEAK, KANSAS CITY CUT, Mushroom Cap | $3.95 |
| ROAST PRIME RIBS OF BEEF AU JUS, Onion Pie | $5.25 |
| BROILED LIVE MAINE LOBSTER, Schine Stuffing | $5.25 |
| ROAST LEG OF SPRING LAMB, Naturel, Mint Jelly | $3.50 |
| BAKED IDAHO POTATO | |
| Au Gratin Potato | |
| DEEP FRIED GENUINE CAPE SCALLOPS, Tartar Sauce | $3.25 |
| Zucchini Provencale | |
| Kernel Corn Mexican | |
| Cherry Pie | |
| Chocolate Mousse Parfait | |
| Fruit Jello | |
| Wiggins Salad | |
| indian pudding | |
| Assorted Flavors French Ice Cream |