Don The Beachcomber
Pages
Dishes
Page 2
| Barbados Punch | $0.95 |
| Barbados Swizzle | $1.25 |
| Caribbean Punch | $1.10 |
| Demerara Cocktail | $1.00 |
| Colonial Grog | $0.95 |
| DEMERARA DRY FLOAT | $1.25 |
| Navy Grog, limit of 2 | $1.85 |
| Panama Daiquiri | $1.00 |
| PLANTER'S RUM PUNCH | $1.25 |
| Queen's Road Cocktail | $0.95 |
| Rum Cow | $0.90 |
| Rum Julep | $1.10 |
| Special Reserve Daiquiri | $1.25 |
| Hot Buttered Rum | $0.90 |
| Kona Coffee Grog | $1.25 |
| Martinique Cocktail | $0.95 |
| Martinique Milk Punch | $0.95 |
| Tahitian Rum Punch | $1.10 |
| West Indian Punch | $1.10 |
| BEACHCOMBER'S Daiquiri | $1.00 |
| Beachcomber's Rum Barrel, serves 2 | $2.25 |
| Pearl Diver | $1.25 |
| Beachcomber's Sangaree | $0.90 |
| Beachcomber's Gold | $1.10 |
| Beachcomber's Punch | $1.10 |
| Cobra's Fang | $1.25 |
| Never Say Die | $1.00 |
| PI YI | $1.85 |
| Skull & Bones | $1.00 |
| SHARK'S TOOTH | $1.25 |
| Test Pilot, limit of 2 | $1.75 |
| Dr. Funk | $1.00 |
| General Pico | $0.90 |
| Governor General | $0.90 |
| Montego Bay | $1.00 |
| MISSIONARY'S DOWNFALL | $1.00 |
| Myrtle Bank Punch | $1.00 |
| Mystery Gardenia | $1.00 |
| Nui Nui, limit of 2 | $1.75 |
| Penang Afrididi No. 1, limit of 3 | $1.75 |
| Vicious Virgin | $1.00 |
| Penang Afrididi No. 2 | $1.00 |
| Don Beach | $1.00 |
| 151 Swizzle, limit of 3 | $1.50 |
| Puka Punch, limit of 2 | $1.75 |
| Donga Punch | $1.00 |
| Don's Own Planters, limit of 2 per person | $1.75 |
| Don's Pearl | $1.10 |
| Don's Swizzle | $1.25 |
| Q. B. Cooler, limit of 2 | $1.75 |
| Sumatra Kula | $0.95 |
| Sunakora | $1.00 |
| Three Dots and a Dash (...--V) | $1.10 |
| Zombie (The Original), limit of 2 | $2.00 |
Page 3
| MINCED BREAST OF CHICKEN WITH RICE SOUP | $0.70 |
| EGG FLOWER SOUP | $0.70 |
| CHINESE WON TON SOUP | $0.70 |
| HEARTS OF CHINESE GREENS SOUP | $0.70 |
| CHINESE EGG NOODLES SOUP with breast of chicken and Chinese greens | $0.85 |
| CHINESE EGG NOODLES SOUP with barbecued pork and Chinese greens | $0.85 |
| CHINESE BARBECUED PORK (Sliced) | $1.40 |
| DUCK MANDARIN - Boned, molded, crisped in special oil, and served with wild plum sauce | $1.25 – $2.50 |
| CHINESE PEA PODS cooked with sliced pork, celery and white onion | $1.90 |
| WATER CHESTNUTS : Sliced imported water chestnuts cooked with green vegetables, lean pork and chopped onion | $1.90 |
| CHOW GAI PIN - Strips of young chicken sauteed with imported black mushrooms, bamboo shoots, water chestnuts and chopped white onion | $2.25 |
| CHICKEN LOTUS - Diced breast of chicken and smoked Virginia ham cooked with imported Chinese lotus nuts, water chestnuts and chopped onion | $2.50 |
| FROZEN FRESH HAWAIIAN PINEAPPLE with kumquats | $1.25 |
| Chicken Pineapple - Sliced breast of chicken sauteed with thinly sliced pineapple, celery, green pepper, fresh ripe tomatoes and white onion | $2.25 |
| Chicken Vegetable - Sliced young chicken cooked with Chinese greens, bamboo shoots, water chestnuts and chopped white onion | $2.25 |
| Beef Tomato - Sliced prime beef cooked with fresh ripe tomatoes, green pepper, celery and white onion | $2.00 |
| Shrimp Foo Young (3 cakes to each order) | $2.10 |
| Chicken Beachcomer - Sliced young chicken sauteed with imported black mushrooms, water chestnuts, green onion, Chinese spices and a touch of garlic | $2.50 |
| Assorted fruits in season served on snow ice | $1.25 |
| Almond Cookies, per order (3 cookies) | $0.25 |
| Fried Won Ton - Crisped and served with a sauce of fresh tomatoes, green pepper, and white onion | $1.00 |
| Bonesless Chicken - Sliced breat of chicken cooked with Chinese vegetables, sliced button mushrooms and chopped white onion | $2.25 |
| SHRIMP VEGETABLE Fancy white Gulf Shrimp cooked with tender Chinese vegetables | $2.25 |
| WHITEFISH BEACHCOMBER Filet of fresh whitefish, in egg batter, cooked in special mushroom sauce | $2.25 |
| LOBSTER BEACHCOMBER Succulent Maine Lobster, crushed water chestnuts, chopped green onioin, blended with black soy bean sauce, Chinese spices, beaten egg and a trace of garlic | $3.25 |
| CHICKEN ALMOND Diced young chicken, cooked with sliced button mushroooms, celery, bamboo shoots, water chestnuts and served topped with toasted almonds | $2.25 |
| CHICKEN MANUU Sliced young chicken cooked with fine cut fresh vegetables, sliced button mushrooms and chopped white onion | $2.25 |
| CHICKEN MUSHROOM Sliced young chicken, sliced fancy button mushroms, bamboo shoots and water chestnuts cooked in imported Chinese oyster sauce | $2.25 |
| PORK FOO YUNG (3 cakes to each order) | $1.80 |
| BEEF VEGETABLE Prime beef butt slices sauteed with fine cut Chinese vegetables | $2.10 |
| SPICED BEEF Lean, tender beef cooked with sliced green pepper, bamboo shoots, water chestnuts and white onion | $2.25 |
| BEEF, OYSTER SAUCE Sliced prime beef, bamboo shoots, water chestnuts and celery, cooked in imported Chinese oyster sauce | $2.25 |
| BEEF ALMOND Diced tender beef sauteed with sliced button mushrooms, celery, bamboo shoots and water chestnuts. Served topped with toasted almonds | $2.25 |
| BEEF MUSHROOM Thinly sliced lean beef cooked with sliced fancy button mushrooms, bamboo shoots and water chestnuts in imported Chinese oyster sauce | $0.25 |
| BEEF LOTUS Diced tender beef and smoked Virginia ham cooked with imported Chinese lotus nuts, water chestnuts and chopped onion | $2.75 |
| MIXED GREENS Chinese greens, pea pods, water chestnuts, mushrooms, celery and onion cooked with lean, sliced pork | $1.90 |
| PORK CHOW DUN Barbecued young pork, water chestnuts, sliced mushrooms, green peas and chopped onion, scrambled with fresh eggs | $1.80 |
| Beachcomber Fried Shrimp, selected white Gulf Shrimp in egg batter, cooked in special oil | $1.75 |
| SHRIMP CHOW DUN Fancy white Gulf shrimp, water chestnuts, sliced mushrooms, green peas and chopped onion, scrambled with fresh eggs | $2.10 |
| STEAMED RICE Fluffy, long-grained white rice. Individual serving | $0.20 |
| CHINESE FRIED RICE Long-grained rice fried with minced roast pork, green onions, fresh eggs and soy sauce. Individual serving | $0.35 |
| BEACHCOMBER EGG ROLL Minced fancy king crabmeat, pork, white mushrooms, water chestnuts and bamboo shoots in egg roll wrapper. Served crisp and hot | $0.70 – $1.40 |
| BEACHCOMBER RUMAKI (THE ORIGINAL) Spiced chicken liver and fresh water chestnut rolled in lean strip of bacon and cooked in special oil | $1.40 |
| BEACHCOMBER BARBECUED PORK LOIN RIBS | $1.75 |
| BEACHCOMBER BARBECUED CHICKEN (Served disjointed) | $1.75 |
| Pork Foo Yung, additional cakes, each | $0.60 |
| Shrimp Foo Yung, additional cakes, each | $0.70 |