S.S. Nieuw Amsterdam
Pages
Dishes
Page 2
| Cape Cod Oysters with Cocktail Sauce | |
| Cream Yvette | |
| Broiled Baltic Turbot Steak, Lemon Butter | |
| Tenderloin Steak, Pepper Sauce | |
| Baked Lima Beans | |
| Pont Neuf Potatoes | |
| Iceberg Lettuce | |
| Horse Radish Dressing | |
| Parfait Eggnogg | |
| Assorted Fresh Fruit | |
| Coffee |
Page 3
| Coupe Butterscotch Sundae | |
| Parfait Eggnogg | |
| Consomme Catalane | |
| Cream Yvette soup | |
| Cold Veloute Royal | |
| Poached Supreme of Canadian Salmon, White Wine Sauce | |
| Broiled Baltic Turbot Steak, Lemon Butter | |
| Figs, Dates, Mixed Nuts | |
| Stem Ginger in Syrup | |
| after dinner mints | |
| Assorted Fresh Fruits | |
| Friandises | |
| English cake | |
| Fruit Jello | |
| Vanilla ice cream | |
| Filbert Ice Cream | |
| Bavarois Nesselrode, Liqueur Sauce | |
| Advocat Schnitz | |
| Cherry Pie with Whipped Cream | |
| Assorted American Cakes | |
| Cream Crackers | |
| MELBA TOAST | |
| Dutch Rusks | |
| Stilton Cheese | |
| French cheese | |
| Dutch cheese | |
| AMERICAN CHEESE | |
| Swiss cheese | |
| California Fruit Salad with Creamed Cottage Cheese | |
| Compote of Peaches | |
| Compote of Pears | |
| Compote of plums | |
| compote of pineapple | |
| Applesauce | |
| Mixed Compote | |
| Chantilly dressing | |
| Horse Radish Dressing | |
| Los Angeles Dressing | |
| FRENCH DRESSING | |
| Iceberg Lettuce Salad | |
| Tomato Salad | |
| Cucumber salad | |
| Romaine Salad | |
| Escarole Salad | |
| Young Baby Chicken in Cocotte Paysanne | |
| Rock Cornish Game Hen, Raisin Brandy Cream Sauce | |
| Mousse Italienne | |
| Baked Idaho Potatoes with Sour Cream and Chives Dressing | |
| Boiled potatoes | |
| Nana Potatoes | |
| Pont Neuf Potatoes | |
| Potato gaufrettes | |
| Spaghetti Bolognaise | |
| Steamed Creole Rice | |
| Young Broccoli Amandine | |
| Gratinated Belgian Endives | |
| Baked Lima Beans | |
| Deviled Barneveld Chicken | |
| Tenderloin Steak, Pepper Sauce | |
| Chickenlivers Mousse in Madeira Jelly | |
| Corned Beef Parmentier | |
| Calfs Sweetbread, Tongue and Mushrooms Toulousaine | |
| Braised Haunch of Venison, Duc de Guise | |
| Roast Loin of Pork with Apple Slices Normande | |
| Spanish Green and Black Olives | |
| Iced Crisp Pascal Celery | |
| Sliced Carrots | |
| Tomato Juice | |
| V-8 Vegetable Juice | |
| Assorted Swedish Relishes | |
| Limberg Trout | |
| Ijssel Lake Eel | |
| American Sturgeon | |
| Smoked Norwegian Salmon woth Horse Radish Cream Sauce | |
| Delices Floriden | |
| Chopped Chickenlivers Salad Nieuw Amsterdam | |
| Grapefruit Cup with Kirschwasser | |
| Cape Cod Oysters with Cocktail Sauce |