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S.S. Nieuw Amsterdam

Date
1963-01-25
Restaurant
S.S. Nieuw Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Seafood Cocktail, Fine Champagne
Consomme Chevreuse
Broiled Canadian Salmon Steak, Lobster Butter
Roast Larded Baron of Beef with Gravy, Young Broccoli Amandine, Mignonnette Potatoes
Iceberg Lettuce, Russian Dressing
Parfait Othello
Assorted Fresh Fruit
Coffee

Page 3

Filbert Cake
Charlotte Praline
Almond Ice Cream
Multi Layer Cake
Stefaner Rollade
Cherry Pie with Whipped Cream
Coupe Fleurette
Parfait Othello
Vanilla ice cream
Friandises
English cake
Fruit Jello
Seafood Cocktail Fine Champagne
Grapefruit and Melon Cup
Spaghetti Nicoise
Steamed Siam Rice
Barded Black Forest Partridge with Wild Rice, Spiced Peaches
Jersey Chicken on Spit, Saratoga Chips
Curry Dressing
Chili Dressing
Romaine Salad
Mixed Green Salad
Straw potatoes
Chinoise Potatoes
Cream Crackers
Dutch Rusks
Stilton Cheese
MELBA TOAST
FRENCH DRESSING
Russian Dressing
Mousse Abricotine
Asparagus Tips en Chemise
Duckling-Orange Salad Hollywood
Hearts of Palm Vinaigrette
Smoked Weichsel Salmon with Horse Radish Cream Sauce
Dutch Eel
White Sturgeon
Native Trout
Assorted Scandinavian Relishes
V-8 Vegetables Cocktail
Tomato Juice
Young Sliced Carrots
Iced Hearts of Celery
Spanish Queen Olives
Consomme Chevreuse
Cream Georgette Soup
Cold Essence of Beef Soup
Poached Supreme of Halibut Dieppoise
Broiled Canadian Salmon Steak, Lobster Butter
Ballotine of Brussels Poularde, Madeira Sauce
Roast Larded Baron of Beef with Gravy
Small Patties with Meat StuffingToulousaine
Luxemburger Pate with Jelly
Filet Steak, Valeria Sauce
Veal Kidneys with Bacon on Brochette
Young Broccoli Amandine
Creamed Belgian Endives
Lima Beans in Yoghurt
Boiled potatoes
Mignonnette Potatoes
Baked Idaho Potatoes with Sour Cream and Chives Dressing
Iceberg Lettuce Salad
Tomatoes salad
Cucumber salad
Peaches Compote
Pears Compote
Plums Compote
Pineapple Compote
Applesauce Compote
Mixed Compote
Californian Fruit Salad with Creamed Cottage Cheese
French cheese
Dutch cheese
AMERICAN CHEESE
Swiss cheese
Assorted Fresh Fruit
Figs, Dates, Mixed Nuts
Stem Ginger in Syrup
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.