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S.S. Nieuw Amsterdam

Date
1963-01-24
Restaurant
S.S. Nieuw Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Sliced Orange with Sour Cream Dressing
Consomme Viviane
Coffee
Assorted Fresh Fruit
Parfait Andalouse
Iceberg Lettuce Cheese Dressing
Saratoga Potatoes
Buttered Golden Wax Beans
Fresh Barbados Flying Fish Ravigote
American Sirloin Steak, Chambertin Sauce

Page 3

Fresh Barbados Flying Fish Ravigote
Poached Fillet of Channel Sole Jeanne d'Arc
Braised Saddle of Deer, Cumberland Sauce
Baby Chicken Hambourgoise in Cocotte
Strawberry Chiffon Pie
Parfait Andalouse
Parina Comba Cake
Bavarois Colbert, Vanilla Sauce
Coupe Beatrix
Assorted American Cakes
Vanilla ice cream
TUTTI FRUTTI ICE CREAM
English cake
Friandises
Fruit Jello
Chicago Meat Salad
Royal Squabs, Deviled Sauce
American Sirloin Steak, Chambertin Sauce
Steamed Polished Rice
Macaroni Vergiana
Stilton Cheese
Granite Pompadour
Medallion of Canadian Salmon Parisienne
Pineapple Cheese Salad
Sliced Orange with Sour Cream Dressing
Smoked Scotch Salmon with Horse Radish Cream Sauce
Rainbow Trout
American Sturgeon
Ijssel Lake Eel
Assorted Norwegian Relishes
V-8 Vegetable and Tomato Juice
Julienne of Carrots
Iced Table Celery Hearts
Californian Green and Black Olives
Stuffed Tomatoes d'Estree
Chopped Chickenlivers Salad
Consomme' Viviane
Cream Chatelaine
Jellied Chicken Consomme
Glazed Sugar Cured Ham with Spinach Timbale
Beef Sauerbraten, Bavarian Stuffed Cabbage
Canadian Bacon with Pepper Sauce
Assorted Fresh Fruit
Figs, Dates, Mixed Nuts
Stem Ginger in Syrup
after dinner mints
Young Carrots
Vichy
Fried Fresh Eggplants, Arturo Sauce
Buttered Golden Wax Beans
Cream Crackers
MELBA TOAST
Dutch Rusks
Selection of French, Dutch, American and Swiss Cheese
parsley
POTATO CROQUETTE
Vauban Potatoes
Saratoga Potatoes
Baked Idaho Potatoes with Sour Cream and Chives Dressing
Iceberg Lettuce Salad
Tomatoes salad
Cucumber salad
Escarole Salad
Chicoree salad
FRENCH DRESSING
Greek Dressing
Cheese Dressing
Quick Sour Cream Dressing
Mixed Compote
Applesauce
Pineapple Compote
Plum Compote
Pear compote
Peach compote
Californian Fruit Salad with Creamed Cottage Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.