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S.S. Nieuw Amsterdam

Date
1963-01-22
Restaurant
S.S. Nieuw Amsterdam
Physical description
29x21cm folded; 29x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Spanish and Watermelon Balls with Portwine
Consomme Julienne Royal
Poached Mignonnettes of Salmon Tout Paris
Boneless Stuffed Turkey, Creamed Orange Sce, Lima Beans with Pearl Onions, Colbert Potatoes
Hearts of Iceberg Lettuce, Escoffier Dressing
Parfait Tortoni
Assorted Fresh Fruit
Coffee

Page 3

American Chocolate and Apricot Cake
Lemon Chiffon Pie
Bavarois Galathe
Sacher Torte
Burnt Almond Ice Cream
Parfait Tortoni
Coupe Emma Calve
English cake
Spaghetti with Cheese and Arturo Sauce
STEAMED ASSAM RICE
Barded Bohemian Pheasant Imperatrice
Breda Chicken on Spit
Frappe Valencia - Sherbet
Spanish and Watermelon Balls with Portwine
Stuffed Eggs Astrakan
Jellied Chinese Chicken Salad
Manhattan salad
Smoked Weichsel Salmon with Horse Radish Cream Sauce
Native Trout
American Sturgeon
Ijssel Lake Eel
Assorted Norwegian Relishes
Vegetable Juice
Tomato Juice
Young Sliced Carrots
Iced Crisp Pascal Celery
Californian Green and Black Olives
Consomme Julienne Royal
Cream d'Artois
Cold Consomme Xeres
Poached Mignonettes of Salmon Tout Paris
Breaded Fried Jumbo Froglegs Canadienne
Boneless Stuffed Turkey, Creamed Orange Sauce
Roast Fresh Jersey Ham Bayonnaise
Breaded Calfs Schnitzel Vienna Style
Cold Mousse of Holland Ham in Jelly
Cold Brisket of Beef with Potato Salad
Tenderloin Steak, Choron Sauce
Baby Lamb Cutlet, Raifort Sauce
Hearts of Palm Bearnaise
Lima Beans with Pearl Onions
Fresh Jamaica Marrow
Boiled potatoes
Biarritz Potatoes
Colbert Potatoes
Potato Gaurfrettes
Baked Idaho Potatoes with Sour Cream and Chives Dressing
Hearts of Iceberg Lettuce Salad
Tomatoes salad
Cucumber salad
Romaine Salad
Chicoree salad
FRENCH DRESSING
Century Dressing
Escoffier Dressing
Caprice Dressing
Peaches Compote
Pears Compote
Plums Compote
Pineapple Compote
Applesauce Compote
Mixed Compote
Californian Fruit Salad with Creamed Cottage Cheese
French cheese
Dutch cheese
AMERICAN CHEESE
Swiss cheese
Stilton Cheese
Cream Crackers
MELBA TOAST
Dutch Rusks
Vanilla ice cream
Friandises
Fruit Jello
Assorted Fresh Fruit
Figs
Dates
MIXED NUTS
Stem Ginger in Syrup
after dinner mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.