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January 1, 1964
On this menu 49 dishes
Fresh broiled SARDINES from NAZARE$14.50
Caldo Verde$5.00
French Onion Soup, Au Gratin$12.00
Russian BORTCH$12.00
Apfelstrudel$15.00
Real Russian Royal Romanoff Cake$15.00
Fried Bananas flambed au Rhum$16.00
Fresh Pineapple with a Kirsch liqueur$16.00
cold Lobster natural
Cold Lobster broiled
Cold Lobster "Mornay"
Italian CASSATA$12.00
FRUITSALAD from fresh fruits (no Liqueurs)$10.00
Chocolate musse$8.00
"Velvet Lady" Ice Cream$12.00
The Golden Soup$8.00
Cheese$8.00 – $12.00
BOEUF Strogannoff with "pommes paille"$35.00
Tournedo filet steak aux Champignons from Paris$35.00
Broiled Spring Chicken$25.00
Roast DUCK on rice$28.00
Chicken Mornay au gratin (with a grilled banana)$30.00
Entrecôte Steak$25.00
Steak and Kidney Pie$24.00
"Kulebiaka" russian chicken, ham and champignons pie$24.00
Hungarian GOULASCH$26.00
"KISCH": provincial portuguese pastry properly prepared$22.00
Portugese Beefsteak Rolls stuffed with sausage and bacon$24.00
Weiner Schnizel$22.00
cold Meats and rissoled potatoes$22.00
sauted white Lombardo cabbage with Ham, Bacon, Franks$20.00
Italian Spaghetti with tomato and meat sauce$20.00
Home made "Paté de Fois Gras" with a mixed salad$14.00
omelet$18.00 – $25.00
Lobster salad
"SCAMPI" King Shrimp (deep fried, but not in Olive Oil!!)
Curry of Shrimps, Lobster and sea Fruits on rice
Filets of SOLé au gratin à "BONNE FEMME"$24.00
baby Squids with Sausage stuffing$22.00
Lisbon SOLE boned and stuffed with SHRIMPS$22.00
Filets of Whitefish, mixed salad and boiled potatoes$18.00
steamed CLAMS from Setubal, à la Portuguaise
cold TUNA fish with a mixed Salad, egg and Mayonnaise$18.00
Salt Codfish au gratin or grilled à la "FAFF"$20.00
Cream of Champignons$10.00
Chicken broth$7.50
Fresh Tomato Cream$7.50
Broiled Big Belly Bass from BUARCOS$17.00
boiled Big Belly Bass from BUARCOS$17.00