Restaurante "A Quinta"
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Dishes
| Fresh broiled SARDINES from NAZARE | $14.50 |
| Caldo Verde | $5.00 |
| French Onion Soup, Au Gratin | $12.00 |
| Russian BORTCH | $12.00 |
| Apfelstrudel | $15.00 |
| Real Russian Royal Romanoff Cake | $15.00 |
| Fried Bananas flambed au Rhum | $16.00 |
| Fresh Pineapple with a Kirsch liqueur | $16.00 |
| cold Lobster natural | |
| Cold Lobster broiled | |
| Cold Lobster "Mornay" | |
| Italian CASSATA | $12.00 |
| FRUITSALAD from fresh fruits (no Liqueurs) | $10.00 |
| Chocolate musse | $8.00 |
| "Velvet Lady" Ice Cream | $12.00 |
| The Golden Soup | $8.00 |
| Cheese | $8.00 – $12.00 |
| BOEUF Strogannoff with "pommes paille" | $35.00 |
| Tournedo filet steak aux Champignons from Paris | $35.00 |
| Broiled Spring Chicken | $25.00 |
| Roast DUCK on rice | $28.00 |
| Chicken Mornay au gratin (with a grilled banana) | $30.00 |
| Entrecôte Steak | $25.00 |
| Steak and Kidney Pie | $24.00 |
| "Kulebiaka" russian chicken, ham and champignons pie | $24.00 |
| Hungarian GOULASCH | $26.00 |
| "KISCH": provincial portuguese pastry properly prepared | $22.00 |
| Portugese Beefsteak Rolls stuffed with sausage and bacon | $24.00 |
| Weiner Schnizel | $22.00 |
| cold Meats and rissoled potatoes | $22.00 |
| sauted white Lombardo cabbage with Ham, Bacon, Franks | $20.00 |
| Italian Spaghetti with tomato and meat sauce | $20.00 |
| Home made "Paté de Fois Gras" with a mixed salad | $14.00 |
| omelet | $18.00 – $25.00 |
| Lobster salad | |
| "SCAMPI" King Shrimp (deep fried, but not in Olive Oil!!) | |
| Curry of Shrimps, Lobster and sea Fruits on rice | |
| Filets of SOLé au gratin à "BONNE FEMME" | $24.00 |
| baby Squids with Sausage stuffing | $22.00 |
| Lisbon SOLE boned and stuffed with SHRIMPS | $22.00 |
| Filets of Whitefish, mixed salad and boiled potatoes | $18.00 |
| steamed CLAMS from Setubal, à la Portuguaise | |
| cold TUNA fish with a mixed Salad, egg and Mayonnaise | $18.00 |
| Salt Codfish au gratin or grilled à la "FAFF" | $20.00 |
| Cream of Champignons | $10.00 |
| Chicken broth | $7.50 |
| Fresh Tomato Cream | $7.50 |
| Broiled Big Belly Bass from BUARCOS | $17.00 |
| boiled Big Belly Bass from BUARCOS | $17.00 |