Hotel Lacher
Pages
Dishes
| Spinat | S10.00 |
| Karotten | S10.00 |
| Rotkraut | S10.00 |
| Rotkraut | S10.00 |
| Waldorf Salat | S15.00 |
| Chicoree Salat | S15.00 |
| Tomaten salat | S15.00 |
| Plumpudding | S15.00 |
| Crème Caramel | S10.00 |
| Omelette Stephanie | S26.00 |
| Apfelstrudel | S15.00 |
| Kalter Reis mit Fruchten | S12.00 |
| Salzburger Nockerln | S26.00 |
| Consommé Olympia | S80.00 |
| Vol au vent Diana | S80.00 |
| Longe de veau rotie | S80.00 |
| Riz au beurre | S80.00 |
| Salade Sacher | S80.00 |
| Apfelstrudel | S80.00 |
| Hummermayonnaise | S35.00 |
| Shrimpscocktail | S80.00 |
| Bisque de Homard | S20.00 |
| Scampi Thermidor | S50.00 |
| Filets de sole Walewska | S50.00 |
| Karpfen geb. Mayonnaisesalat | S40.00 |
| Poire Josephine, Coupe Frascati | S20.00 |
| Parfait Sacher | S18.00 |
| Coquille St. Jacques Parisienne | S30.00 |
| Tournedos Provencale | S60.00 |
| Chateaubriand Bearnaise | S80.00 |
| Fonds d'artichauts Mornay | S24.00 |
| Escargots Bourguignonne | S26.00 |
| Forelle blau per dkg | S2.00 |
| Fogas Grenobloise | S50.00 |
| Creme de celeris | S80.00 |
| Entrecote par excellence | S80.00 |
| Pommes pailles | S80.00 |
| Choux de Bruxelles | S80.00 |
| Peche Cardinal | S80.00 |
| Pate de foie gras Maison | S80.00 |
| Caviar Malossol 3 dkg | S90.00 |
| Roastbeef froid Sce. ravigote | S35.00 |
| Omelette au foie de volaille | S224.00 |
| Oeufs en cocottes Nantua | S22.00 |
| Forellenfilet Sce. verte | S30.00 |
| Gerauchertes Forellenfilet | S30.00 |
| Geraucherter Nordlandlachs | S38.00 |
| Bouchees a la Reine | S26.00 |
| Citruscocktail | S12.00 |
| Oeufs poches Budapest | S20.00 |
| Creme de celeris | S8.00 |
| Oeufs brouilles au saumon fume | S20.00 |
| Vermicelle speciale | S15.00 |
| Consomme Olympia | S8.00 |
| Hauptel | S10.00 |
| Tafelspitz mit Kohl | S40.00 |
| Selchcarre mit Sauerkraut | S38.00 |
| Boeuf saute Stroganoff | S42.00 |
| Mastkalbsnierenbraten, Salat Sacher | S40.00 |
| Fasch.Butterschnitzel mit Purre | S35.00 |
| 1/2 Brathuhn mit Kompott | S45.00 |
| 1/2 Edelfasan mit Kohlsprossen | S70.00 |
| Rehrucken Forsterin Art | S50.00 |
| Hasenruckenfilet mit Champig. | S50.00 |
| 1/2 ausgel. Backhuhn mit Salat | S45.00 |
| Tranche de veau Gourmet | S45.00 |
| Nieren mit Hirn | S40.00 |
| Ris de veau Gordon Richards | S40.00 |
| Entrecote par excellence | S40.00 |
| Cote de veau en Papillote | S50.00 |
| Foie de veau Mexicaine | S40.00 |
| Mixed Grill | S55.00 |
| Balkanspieß | S38.00 |
| Cotelettes de mouton Bruxelloise | S35.00 |
| Shis-kebab | S38.00 |
| Choux-fleurs au gratin | S18.00 |
| Tomates sautees | S15.00 |
| Kohlsprossen, | S12.00 |
| Erbsne, gr. Bohnen | S10.00 |
| Fr. Artischocken Sce. Holl. | S18.00 |
| Champignons frits Sce. Gribich | S26.00 |
| Kastanienpurre | S12.00 |
| Gemusesalatplatte | S24.00 |
| Paprika, Sellerie, Krautsalat | S8.00 |
| Apfel Kompotte | S10.00 |
| Pflaumen Kompotte | S10.00 |
| Ringlotten Kompotte | S10.00 |
| Marillen Kompotte | S12.00 |
| Kirschen Kompotte | S12.00 |
| Birnen Kompotte | S12.00 |
| Pfirsich Kompotte | S15.00 |
| Gemischtes Kompotte | S15.00 |
| Fruchtsalat | S15.00 |
| Cassata | S15.50 |
| Bel-Paese | S8.00 |
| Gorgonzola | S8.00 |
| EMMENTALER | S8.00 |
| Edamer | S8.00 |
| Brie | S8.00 |
| Camembert | S8.00 |
| Tortue | S20.00 |