Hotel Lacher
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Dishes
| Consommé Diablotine | S80.00 |
| Huhnerleberrisotto, Parmesan | S80.00 |
| Kummelschweinskoteletten | S80.00 |
| Kartoffelknodel Weinkraut | S80.00 |
| Gebackene Apfelspelten mit Aprikosenmark | S80.00 |
| Salade Russe | S80.00 |
| Crème de céleris | S80.00 |
| Filets de chevreuil à la Forestière | S80.00 |
| Pommes croquettes | S80.00 |
| Airelles rouges | S80.00 |
| Mont blanc au Marrons | S80.00 |
| Pate de foie gras de la Maison | S80.00 |
| Caviar Malossol a 3 dfg | S90.00 |
| Salade de Volaille | S70.00 |
| Roastbeef Sc. tartare | S35.00 |
| Coquille St. Jacques Parisienne | S30.00 |
| Bouchees a la Diana | S26.00 |
| Oeufs poches Westphalienne | S20.00 |
| Omelette Lorraine | S20.00 |
| Fr Forellenfilet Sc verte | S30.00 |
| Gerauchertes Forellenfilet | S30.00 |
| Geraucherter Nordlandlachs | S38.00 |
| Hummermayaonnaise | S35.00 |
| Citruscocktail | S12.00 |
| Escargots Bourguignonne | S26.00 |
| Oeufs en cocottes Bordelaise | S20.00 |
| Oeufs brouilles Hollandaise | S20.00 |
| Fruchtsalat | S15.00 |
| Hauptelsalat | S10.00 |
| Cote de mouton vert pre | S38.00 |
| Consomme aux Diablotine | S8.00 |
| Bisque de Homard | S20.00 |
| Bisque de Tortue | S20.00 |
| Creme de celeris | S8.00 |
| Marmite Henri IV | S40.00 |
| Karpfen gebacken, Mayonnaisesalat | S40.00 |
| Filets de sole Jean Bart | S50.00 |
| Scampi Berlinoise | S50.00 |
| Fogas Gratin Francaise | S50.00 |
| Forelle blau n. Gr | S50.00 |
| Ged. Esterhazyrostbraten m. Spatzle | S40.00 |
| Schweinskarre mit Weinkraut | S38.00 |
| Tafelspitz mit Semmelkren | S40.00 |
| 1/2 Brathuhn mit Kompott | S45.00 |
| Engl Lungenbraten, gr Bohnen | S42.00 |
| Ged Paprikaschnitzel mit Nudeln | S40.00 |
| 1/2 ausgel Backhuhn mit Salat | S45.00 |
| Nieren mit Hirn | S40.00 |
| Hasenruckenfilet Mirza | S50.00 |
| Rehrucken Baden-Baden | S50.00 |
| 1/2 Edelfasan mit Rotkraut | S70.00 |
| Filet mignons Provencale | S42.00 |
| Chateaubriand Bearnaise | S80.00 |
| Foie de veau en brochette Baloise | S40.00 |
| Mixed Grill | S55.00 |
| Entrecote Belvedere | S40.00 |
| Cote de veau George Munch | S50.00 |
| Carapulca Argentina | S38.00 |
| Escalopes de veau Parma | S45.00 |
| Ris de veau Demidoff | S40.00 |
| Tournedos Elysee | S60.00 |
| Spaghetti Bolognaise | S20.00 |
| Kohlsprossen, | S12.00 |
| Tomates sautees | S15.00 |
| Aubergines en fritot Sc Tomates | S18.00 |
| Spinat | S10.00 |
| Gr. Bohnen | S10.00 |
| Choux-fleurs au gratin | S18.00 |
| Champignons a la Chantilly | S26.00 |
| Gemusesalatplatte | S24.00 |
| Franzosischer Salate | S8.00 |
| Tomaten Salate | S15.00 |
| Emmentaler Kase | S8.00 |
| Bel Paese | S8.00 |
| Gorgonzola | S8.00 |
| Cassata | S15.50 |
| Parfait Sacher | S18.00 |
| Coupe Hawaii, Peche Melba | S20.00 |
| Ringlotten Kompotte | S10.00 |
| Birnen Kompotte | S12.00 |
| Pfirsich Kompotte | S15.00 |
| Salzburger Nockerl | S26.00 |
| Kalter Reis mit Fruchten | S12.00 |
| Gebackene Apfelspalten m Marillenjam | S15.00 |
| Kastanienreis | S12.00 |
| Crème Caramel | S10.00 |
| Topfenpastete | S10.00 |
| Souffle a l'orange | S24.00 |
| Omelette Stephanie | S26.00 |
| Gurken Salate | S15.00 |
| Chicoree Salat | S15.00 |
| Waldorf Salate | S15.00 |
| Erbsen | S10.00 |
| Karotten | S10.00 |
| Rotkraut | S10.00 |
| Weinkraut | S10.00 |
| Kraut Salate | S8.00 |
| Paprika Salate | S8.00 |
| Sellerie salat | S8.00 |
| Kastanienpurre | S12.00 |
| Edamer Kase | S8.00 |
| Camembert Käse | S8.00 |
| Brie Kase | S8.00 |
| Pflaumen Kompotte | S10.00 |
| Apfel Kompotte | S10.00 |
| Marillen Kompotte | S12.00 |
| Kirschen Kompotte | S12.00 |
| Gemischtes Kompotte | S15.00 |