The Red Onion
Pages
Dishes
Page 2
| Bordeaux Red - St. Emilion (full bottle) | $4.50 |
| Bordeaux Red - St. Emilion (half bottle) | $2.50 |
| Bordeaux Red - St. Julien (full bottle) | $4.00 |
| Bordeaux Red - St. Julien (half bottle) | $2.25 |
| Bordeaux Red - Chateau Lafitte | $12.50 |
| Bordeaux Red - Chateau Mouton Rothschild | $12.75 |
| Burgundy Red - Pommard finest quality (full bottle) | $8.50 |
| Burgundy Red - Pommard finest quality (half bottle) | $4.50 |
| Burgundy Red - Beaujolais (full bottle) | $4.50 |
| Burgundy Red - Beaujolais (half bottle) | $2.50 |
| Burgundy Red - Gevrey-Chambertin (full bottle) | $7.00 |
| Burgundy Red - Gevrey-Chambertin (half bottle) | $3.75 |
| Rhone Red - Chateauneuf du Pape (full bottle) | $5.00 |
| Rhone Red - Chateauneuf du Pape (half bottle) | $2.75 |
| Italian Red - Chianti (full bottle) | $3.50 |
| Italian Red - Chianti (half bottle) | $2.00 |
| Italian Red - Bardolino (full bottle) | $3.50 |
| Italian Red - Bardolino (half bottle) | $2.00 |
| Italian Red - Valpolicella | $3.50 |
| American Red - Ingelnook Red Pinot (full bottle) | $2.75 |
| American Red - Ingelnook Red Pinot (half bottle) | $1.75 |
| American Red - B.V. Burgundy | $2.75 |
| American Red - Cabarnet Sauvignon (full bottle) | $3.00 |
| American RedCabarnet Sauvignon (half bottle) | $2.00 |
| Rose - Tavel (full bottle) | $5.00 |
| Rose - Tavel (half bottle) | $2.75 |
| Rose - Lancers Crackling (full bottle) | $7.00 |
| Rose - Lancers Crackling (half bottle) | $4.00 |
| Sparkling Burgundy - Cruse (full bottle) | $8.00 |
| Sparkling Burgundy - Cruse (half bottle) | $4.50 |
| Bordeaux White - Borsac (full bottle) | $4.00 |
| Bordeaux White - Borsac (half bottle) | $2.50 |
| Bordeaux White - Graves extra dry (full bottle) | $3.75 |
| Bordeaux White - Graves extra dry (half bottle) | $2.00 |
| Bordeaux White - Sauterne (full bottle) | $3.75 |
| Bordeaux White - Sauterne (half bottle) | $2.00 |
| Swiss White - Neuchatel de St. Blaise | $4.00 |
| Rhine Wines - Johannisberger | $4.75 |
| Rhine Wines - Ruedesheimer | $5.75 |
| Rhine Wines - Waldmeister Maywein | $4.50 |
| Moselle Wines - Zeltinger | $5.50 |
| Moselle Wines - Berncasteler | $5.00 |
| Swiss White - Fendant de Sion | $4.75 |
| Sylvaner White - Erla Brunner Huttental | $3.60 |
| Imported champagne - Piper Heidsick | $15.00 |
| Imported champagne - G.H. Mumm (Magnum) | $23.00 |
| Imported champagne - G.H. Mumm (Yeroboam) | $45.00 |
| Burgundy White; Chablis Premier Cru (full bottle) | $5.25 |
| Burgundy White; Chablis Premier Cru (half bottle) | $2.75 |
| Rhine Wines - Liebfraumilch (full bottle) | $4.50 |
| Rhine Wines - Liebfraumilch (half bottle) | $2.75 |
| Rhine Wines - Niersteiner Domtal (full bottle) | $4.50 |
| Rhine Wines - Niersteiner Domtal (half bottle) | $2.75 |
| American White - Ingelnook White Pinot (full bottle) | $2.75 |
| American White - Ingelnook White Pinot (half bottle) | $1.75 |
| American White - Emerald Dry (full bottle) | $3.00 |
| American White - Emerald Dry (half bottle) | $2.00 |
| Imported champagne - Veuve Cliquot (full bottle) | $14.00 |
| Imported champagne - Veuve Cliquot (half bottle) | $7.50 |
| Imported champagne - G.H. Mumm (full bottle) | $13.00 |
| Imported champagne - G.H. Mumm (half bottle) | $7.00 |
| Domestic Champagne - Cook's (extra dry) | $7.50 |
| Domestic Champagne - Cook's (extra dry) split | $2.00 |
| Domestic Champagne - Cook's (extra dry) half | $3.75 |
Page 3
| Prime Rib | $3.50 |
| HAMBURGER & FRENCH FRIES, SOUP or SALAD & BEVERAGE | $1.00 |
| HOT BEEF SANDWICH, SOUP or SALAD & BEVERAGE | $1.50 |
Page 4
| Herring Tidbits in Sour Cream or Wine | $0.50 |
| Smokes Salmon in Oil | $0.65 |
| Fresh Jumbo Shrimp Cocktail | $0.80 |
| Westphalian Smoke Ham | $0.85 |
| Buendnerfleisch | $1.25 |
| Baked Australian Lobster Tail, Lemon Butter | $3.50 |
| Breaded Jumbo Shrimps, Lemon Butter | $2.50 |
| Chicken Fried Steak | $1.85 |
| Rainbow Trout (Boned), Tartare Sauce | $2.75 |
| Stuffed Shrimps, Tartare Sauce | $2.75 |
| Soup du Jour | $0.25 |
| Clear turtle soup | $0.60 |
| FRENCH ONION SOUP | $0.35 |
| Chilled Vichyssoise | $0.40 |
| Tomato Juice | $0.25 |
| One-Half Juicy Hickory-Smoked Chicken | $2.40 |
| Chef's Salad Bowl, Choice of Dressing | $2.00 |
| Liederkranz | $0.40 |
| Custard Pudding with Fruit Salad | $0.40 |
| Dutch Edam | $0.35 |
| Fruit Jello | $0.35 |
| Steak Sandwich, Mushroom Sauce | $2.25 |
| Fresh Ground Sirloin Steak | $2.00 |
| Veal Parmesan, Swiss Style with Spaghetti and Meat Sauce | $2.25 |
| Two Thick Pork Chops, Fresh Apple Sauce | $2.65 |
| Camembert | $0.40 |
| Pear Helene | $0.50 |
| Peach Melba | $0.50 |
| Our Special Club Steak with Mushroom Sauce | $3.25 |
| CHICKEN IN THE BASKET, French Fried Potatoes, Salad and Coffee | $1.85 |
| SPAGHETTI WITH RICH MEAT SAUCE, Salad and Coffee | $1.75 |
| Wine Parfait | $0.50 |
| Mint parfait | $0.50 |
| Kirschwasser Parfait | $0.50 |
| Strawberry Parfait | $0.50 |
| Swiss Chocolate Parfait | $0.50 |
| Pepper Steak | $3.75 |
| NEW YORK CUT SIRLOIN STEAK, Maitre d'Hotel | $3.90 |
| T-BONE STEAK, Over One Pound | $3.90 |
| FILLET MIGNON, Chasseur | $4.25 |
| SHORT CUT SIRLOIN STEAK, Onion Rings | $3.40 |
| TWO CHOICE THICK SPRING LAMB CHOPS, Mint Jelly | $3.50 |
| LADIES STEAK, U.S. Choice Sirloin | $2.85 |
| Garlic Bread Per Order | $0.50 |
| French Fried Onion Rings Per Order | $0.75 |
| Entrees | |
| Includes: Baked Potato with Sour Cream or Butter, Vegetable, Salad and Beverage | |
| Includes: Baked Potato with Sour Cream or Butter, or French Fried Potatoes, Salad and Beverage | |
| Our Daily Special | $1.75 |
| Ice Cream or Sherbet | $0.30 |
| Sundaes: Fresh Strawberry or Swiss Chocolate | $0.50 |
| Pie with ice cream | $0.30 – $0.40 |