The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Fort Royal

November 20, 1964

On this menu 11 dishes

LA CREME GOSFORD
LE COURT-BOUILLON A LA FACON DU PECHEUR RIZ CREOLE
LE BARON D'AGNEAU ROTI, POMMES DAUPHINE, COEURS DE CELERIS
LA SALADE MIMOSA
Les Fromages de France
Le MILLE-FEUILLES
LE CAFE DE LA GUADELOUPE
Sylvaner
Saint-Estephe de Luze, 1961
Pommard Cruse
Moet et Chandon, brut Rose