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La Caravelle

Date
1964-11-21
Restaurant
La Caravelle
Physical description
26x20cm folded; 26x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Pamplemousse rafraichi au Marasquin
Vivaneau farci aux Aromates
Supreme de Poularde en Chaud-froid
Asperges vinaigrette
Fromages de France
Biscuit glacé Nelusko Friandises
Demi-tasse
Rosé des Cotes du Rhone

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.