The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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La Caravelle

November 21, 1964

On this menu 8 dishes

Pamplemousse rafraichi au Marasquin
Vivaneau farci aux Aromates
Supreme de Poularde en Chaud-froid
Asperges vinaigrette
Fromages de France
Biscuit glacé Nelusko Friandises
Demi-tasse
Rosé des Cotes du Rhone