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Zunfthaus Zur Meisen

Date
1964-11-26
Restaurant
Zunfthaus Zur Meisen
Physical description
18x18cm folded; 18x71cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

CONSOMME DOUBLE ROYAL
Paillettes au chester
SAUMON DE BORNHOLM FRAIS POCHE
BEURRE NOISETTE
Pommes Vapeur
CHATEAUBRIAND GRAND-SUCCES
Sauce Bearnaise
FOND D'ARTICHAUTS CAREME
TOMATES AU FINES FLEURS
PERLES DE PATNA A L'ORIENTALE
Salade Panachee
SORBET GRAND-DUC AU VEUVE CLICQUOT-PONSARDIN
Mignardises
CAFE MOCCA
Petits fours
Liqueurs
LATTENBERGER CLEVNER FEDERWISS W. & D. TOBLER-PFENNINGER, 1963
KORBWEIN RHEINAU STAATSKELLEREI ZURICH, 1963
POMEROL CHATEAU TAILLEFER, 1959
APRES MINUIT: FRANKFURTERLI, BIERE SPECIALE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.