The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Zunfthaus Zur Meisen

November 26, 1964

On this menu 20 dishes

CONSOMME DOUBLE ROYAL
Paillettes au chester
SAUMON DE BORNHOLM FRAIS POCHE
BEURRE NOISETTE
Pommes Vapeur
CHATEAUBRIAND GRAND-SUCCES
Sauce Bearnaise
FOND D'ARTICHAUTS CAREME
TOMATES AU FINES FLEURS
PERLES DE PATNA A L'ORIENTALE
Salade Panachee
SORBET GRAND-DUC AU VEUVE CLICQUOT-PONSARDIN
Mignardises
CAFE MOCCA
Petits fours
Liqueurs
LATTENBERGER CLEVNER FEDERWISS W. & D. TOBLER-PFENNINGER, 1963
KORBWEIN RHEINAU STAATSKELLEREI ZURICH, 1963
POMEROL CHATEAU TAILLEFER, 1959
APRES MINUIT: FRANKFURTERLI, BIERE SPECIALE