The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Ratsweinkeller Schoneberg Restaurant

November 12, 1964

On this menu 8 dishes

Speisenfolge
Langusten Cocktail Toast und Butter
Vierlunder Mastente
Orangen und Weintranben
Kronprinzenkartoffeln
Kopfealat mit Sahne
Zitronencreme
Zitronencreme