The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

October 14, 1964

On this menu 11 dishes

Clear green turtle soup
Mousse of Dover Sole Nantua
Grilled Filet Mignon Perigourdine
Nest of Beignet Potatoes
Petits Pois Francaise
Salade Cardinale
Bibescot Glace Waldorf
Sauce Sabayon
Petits fours
Sugar Fruits
Demi Tasse