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The Waldorf Astoria

Date
1964-10-14
Restaurant
The Waldorf Astoria
Physical description
25x18cm folded; 25x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Clear green turtle soup
Mousse of Dover Sole Nantua
Grilled Filet Mignon Perigourdine
Nest of Beignet Potatoes
Petits Pois Francaise
Salade Cardinale
Bibescot Glace Waldorf
Sauce Sabayon
Petits fours
Sugar Fruits
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.