Cherry Hill Inn
Pages
Dishes
Page 2
| Broiled Prime Hip Steak - Tender Prime Hip Steak of Beef, Broiled to Your Order with Fresh Mushroom Caps, Shoestring Potatoes, and Fresh Green Salad, Rolls and Butter | $3.45 |
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| LOBSTER TAILS, drawn butter, French Fried Potatoes if Desired | $4.95 |
| Maine Lobster, Drawn Butter 2 1/2 to 3 lbs., French Fried Potatoes if Desired | $7.50 |
| BACK FIN LUMP CRABMEAT AU GRATIN, French Fried Potatoes | $3.50 |
| LOBSTER NEWBURG, French Fried Potatoes | $4.50 |
| Crab flake salad | $3.50 |
| Lobster salad | $4.50 |
| Tomato Filled with Crab Meat Ravigotte | $3.45 |
| Martini "Cherry Hill" | $0.90 |
| Manhattan Cherry Hill | $0.90 |
| Cold Shrimp Platter, Cherry Hill Garni | $3.25 |
| Philadelphia Cream Cheese | $0.55 |
| SHISH KA BOB OF SPRNG LAMB -Chunks of Tender Spring Leg of Lamb Broiled on the Sword and Served Flaming with Minnesota Wild Rice and Fresh Asparagus Tips | $4.25 |
| CAMEMBERT CHEESE | $0.60 |
| Chef's Combination Salad with Julienne of Swiss Cheese and Ham | $1.65 |
| Cottage Cheese | $0.45 |
| Swiss cheese | $0.65 |
| Liederkranz Cheese | $0.60 |
| Blue Cheese | $0.60 |
| AMERICAN CHEESE | $0.50 |
| FRENCH DRESSING | |
| Russian Dressing | |
| Mayonnaise dressing | |
| Roquefort Cheese Dressing | $0.35 |
| Heart of Lettuce Salad | $0.80 |
| Fruit Salad with Ice Sherbet | $1.75 |
| Heart of romaine salad | $0.85 |
| Lettuce and Tomato Salad | $0.90 |
| Mixed Green Salad Bowl with Egg and Tomato Wedges | $1.35 |
| Mixed Green Salad Bowl with Egg and Tomato Wedges with Anchovies | $0.15 |
| Maurice Salad | $1.90 |
| Caesar Salad | $2.00 |
| Smoked York Ham Garni | $3.00 |
| Cold Sliced Turkey with Ham Garni | $3.25 |
| California Asparagus Vinaigrette | $1.00 |
| Assorted Cold Cuts, Vegetable and Potatoes | $2.25 |
| Chicken salad | $2.45 |
| Mumm's Cordon Rouge | $13.00 |
| Chicken Salad, all White Meat | $3.25 |
| Mashed potatoes | $0.50 |
| Great Western Sparkling | $7.50 |
| French fried potatoes | $0.50 |
| Au Gratin Potatoes | $0.65 |
| Small Onions in Cream | $0.50 |
| Hashed Brown Potatoes | $0.50 |
| Baked Potato | $0.50 |
| Lyonnaise Potatoes | $0.55 |
| Spinach | $0.60 |
| Spinach in cream | $0.75 |
| Cauliflower | $0.65 |
| California Asparagus, Drawn Butter | $1.00 |
| GREEN PEAS | $0.50 |
| French Fried Onions | $0.85 |
| Carrots in Cream | $0.50 |
| Corn Saute | $0.50 |
| BUTTERED BEETS | $0.50 |
| Lima beans | $0.60 |
| Broccoli | $0.65 |
| Steak Minute, French Fried Potatoes if Desired | $3.95 |
| New string beans | $0.60 |
| Breast of Capon, Canadian Bacon, Mushrooms, French Fried Potatoes if Desired | $3.25 |
| Chateaubriand (for 2), French Fried Potatoes if Desired | $11.50 |
| FRIED SCALLOPS, Tartar Sauce, with French Fried Potatoes | $2.95 |
| Sugar Cured Ham Steak, Pineapple Glazed, French Fried Potatoes if Desired | $2.95 |
| Garniture Mushroom | $0.85 |
| CHICKEN A LA KING, FRESH MUSHROOMS with French Fried Potatoes | $2.95 |
| Mushroom Sauce | $0.65 |
| Bordelaise Sauce | $0.65 |
| CALF'S LIVER AND BACON SAUTE A L'ANGLAISE with French Fried Potatoes | $3.95 |
| Bearnaise Sauce | $0.85 |
| Hollandaise sauce | $0.85 |
| Filet Mignon, French Fried Potatoes if Desired | $5.95 |
| Piper Heidsieck, E.D. | $10.00 |
| Chopped sirloin, French Fried Potatoes if Desired | $2.50 |
| Chanson's Vin Rose | $9.00 |
| Pork Chops (2), French Fried Potatoes if Desired | $3.10 |
| LANCER'S ROSE | $7.00 |
| Lamb Chops (2), French Fried Potatoes if Desired | $4.95 |
| Chauvenet Red Cap | $10.00 |
| Chablis | $6.50 |
| Half Spring Chicken with Bacon, French Fried Potatoes if Desired | $2.95 |
| Beaujolais | $4.00 |
| B & G Sauternes | $6.00 |
| Bouquetiere | $1.25 |
| Imported Dry Sherry | $0.95 |
| Dubonnet Wine | $0.75 |
| Old Fashioned Rye | $0.95 |
| Whiskey Sour | $0.95 |
| Sirloin Steak, French Fried Potatoes if Desired | $5.95 – $11.50 |
| Four Roses Rye | |
| Martini Rossi Vermouth |
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| BROILED FRESH FILET OF JERSEY FLOUNDER, Tomato Cubes and Chives Garni | $2.95 |
| FRESH MAINE LOBSTER A LA NEWBURG au Sherry, Served en Casserole with Buttered Rice Pilaf | $4.50 |
| Snapper Soup Amontillado | $0.55 |
| Old Fashioned English Beef Broth with Barley | $0.35 |
| Back Fin Crabmeat | $1.85 |
| Crabmeat Leaf Morgan | $1.25 |
| Pecan Layer Cake | $0.50 |
| Cherry Hill Alaska Strawberry Ice Cream Pie | $0.65 |
| Chocolate eclair | $0.50 |
| Frozen Chocolate Eclair | $0.65 |
| Bread and Butter Pudding, Vanilla Sauce | $0.50 |
| Fresh Peach Ice Cream | $0.50 |
| Chocolate Nut Sundae | $0.55 |
| COCOANUT CUSTARD PIE | $0.50 |
| Crepe Suzette (for 2) | $3.00 |
| Fudge Sundae | $0.55 |
| FRENCH ONION SOUP | $0.45 – $0.85 |
| BROILED SOUTH AFRICAN LOBSTER TAILS, "Cooked to Order", Drawn Butter | $4.95 |
| Tarte Pickled Beets | |
| ESCALLOPINE OF MILK FED VEAL SAUTE on Buttered Spaghetti, Topped with Melted Swiss Cheese and Thin Slices of Virginia Ham, Tomato Sauce Italienne | $3.25 |
| ITALIAN SPAGHETTI, Freshly Ground Prime Beef, and Mushrooms, Sauce Bolognaise au Parmesan, 1 Veg. or Salad | $2.50 |
| BRAISED PRIME SWISS STEAK, Fine Buttered Egg Noodles Polonaise and Sliced Fresh Mushroom, Sauce Bordelaise | $2.95 |
| Shrimp Cocktail | $1.60 |
| Tomato Stuffed with Shrimp Salad | $0.85 |
| Cherrystone Clam Cocktail | $1.10 |
| French Pastry | $0.50 |
| Cheese Cake | $0.50 |
| Apple Pie | $0.50 |
| Cherry Pie | $0.50 |
| Choice of Dessert from the Wagon | $0.50 |
| Cherry Hill Ice Cream Roll | $0.50 |
| Peach flambee | $1.50 |
| Cherry Jubilee | $1.50 |
| Half Florigold Grapefruit | $0.55 |
| Macaroons with Vanilla, Chocolate or Coffee Ice Cream | $0.65 |
| Hearts of Artichoke Anchovies Vinaigrette | $1.10 |
| Meringue Glace with Vanilla, Chocolate or Coffe Ice Cream | $0.65 |
| Marinated Herring in sour cream | $0.95 |
| Coupe of Fresh Fruit Florida with Sherbet | $0.65 |
| Cup Custard | $0.50 |
| Hearts of Celery Vinaigrette with Tunafish | $1.10 |
| Cherry Hill's Champagne Sherbet | $0.50 |
| Chopped Chicken Livers | $0.85 |
| Coffee | $0.35 |
| Parfait | $0.55 |
| Tea | $0.35 |
| Sanka | $0.35 |
| Chilled Melon in season | $0.55 |
| Baked Apple with Cream | $0.65 |
| "A" Milk | $0.25 |
| Italian Salami | $1.10 |
| Buttermilk | $0.25 |
| Smoked Salmon Canape | $0.95 |
| Chilled Mixed Fruit | $0.50 |
| Plain Smoked Whitefish, Lemon | $1.00 |
| Sherbet | $0.50 |
| Italian Antipasto | $1.10 |
| Fruit Jello | $0.45 |
| CHILLED WATERMELON | $0.55 |
| Imported Boneless Sardines | $1.15 |
| Whipped Potatoes | |
| Clam juice | $0.30 |
| French fried potatoes | |
| Tomato Juice | $0.30 |
| Florida String Beans Amondine | |
| V-8 Juice | $0.30 |
| Imperial Valley New Peas | |
| Mandarin Orange Coupe | $0.65 |
| Chilled Potage Vichysoisse | $0.55 |
| Hearts of Iceberg Lettuce and Sliced Tomatoes, French Dressing | |
| Consomme au Ritz | $0.35 |
| Jellied Tomato Madrilene | $0.55 |
| Celery | |
| Queen olives | |
| Salad Magnolia: Romaine, Banana, Grapefruit, Orange, Pineapple and Walnuts, Green Godess Dressing | |
| Ripe Olives | |
| Any Pie a la Mode | $0.75 |
| Pickles | |
| Elberta Peach Melba | $0.65 |
| Green Apple Sauce | |
| Old Fashioned Cole Slaw Lamaze | |
| TOMATO Filled with FRESH CHICKEN SALAD, Deviled Eggs, Pickled Beets and Asparagus Tips Vinaigrette | $2.95 |
| Buttered Brussels Sprouts | |
| "TO ORDER" GENUINE CALF'S LIVER SAUTE AU BEURRE with Broiled Hickory Smoked Bacon au Fine Herbs | $3.95 |
| BROILED ROCK CORNISH GAME HEN on Grilled Canadian Bacon, Mushrooms and Pineapple Ring Glace, Grand Hotel | $3.75 |
| CHOPPED PRIME SIRLOIN STEAK, Crisp French Fried Onion Rings, Sauce Bercy | $2.50 |
| COLD BAKED SUGAR CURED HAM, BREAST OF YOUNG TOM TURKEY, Potato Salad,Tomato Wedges and Asparagus Vinaigrette | $3.25 |
| STEAK MINUTE, Fresh Mushroom Caps | $3.95 |
| BROILED U. S. PRIME FILET MIGNON OR SIRLOIN STEAK, Maitre d'Hotel | $5.95 |
| ROAST PRIME RIBS OF BEEF au Jus, Watercress | $4.50 |