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Hotel Mundial

Date
1964-09-26
Restaurant
Hotel Mundial
Physical description
34x10cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of vegetables soup
Poached Turbot with Hollandaise Sauce
Flemish Roasted Leg of Veal
Surprise Souffle
Season Fruits
Coffee
Dao (white wine)
Chao d'Areia (red wine)
Brandies e Liqueurs
Cream of vegetables soup

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.