The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Mundial

September 26, 1964

On this menu 10 dishes

Cream of vegetables soup
Poached Turbot with Hollandaise Sauce
Flemish Roasted Leg of Veal
Surprise Souffle
Season Fruits
Coffee
Dao (white wine)
Chao d'Areia (red wine)
Brandies e Liqueurs
Cream of vegetables soup